Bentham is offering subject-based scholarly content collections which are tailored to meet specific research needs. Researchers can access related articles from current and back volumes by purchasing access to these collections. Subscribers will also have access to new articles as soon as they are published and added to these collections. With new articles being added to these collections on a daily basis, the collections serve as an ideal tool to keep researchers updated with new developments in the respective fields.
Journal: Current Nutrition & Food Science Volume: 13 Issue: 1 Year: 2017 Page: 6-15 Author(s): Mojtaba Yousefi Asli,Nasim Khorshidian,Amir Mohammad Mortazavian,Hedayat Hosseini
Ebook: The Buffalo (Bubalus bubalis) - Production and Research
Journal: Current Biotechnology Volume: 6 Issue: 2 Year: 2017 Page: 161-167 Author(s): Swarna Anchal,A. K. Puniya
Journal: Current Nutrition & Food Science Volume: 13 Issue: 2 Year: 2017 Page: 78-81 Author(s): Amin Mousavi Khaneghah,Rafael D. Chaves,Hamid Akbarirad
Journal: Protein & Peptide Letters Volume: 24 Issue: 2 Year: 2017 Page: 146-155 Author(s): Lucia Brown,Esteban Vera Pingitore,Fernanda Mozzi,Lucila Saavedra,Josefina M. Villegas,Elvira M. Hebert
Journal: Current Nutrition & Food Science Volume: 13 Issue: 2 Year: 2017 Page: 110-120 Author(s): Poornachandra Rao K,Hemanth Kumar NK,Sreenivasa MY
Journal: Current Pharmaceutical Biotechnology Volume: 18 Issue: 2 Year: 2017 Page: 121-126 Author(s): Anna Chlebowska-Smigiel,MaÅgorzata Gniewosz,Marek Kieliszek,Anna Bzducha-Wrobel
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