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Journal: Current Nutrition & Food Science Volume: 13 Issue: 3 Year: 2017 Page: 176-181 Author(s): Poonam Singhal, Livleen Shukla, Santosh Satya, S. N. Naik
Journal: Current Biotechnology Volume: 6 Issue: 1 Year: 2017 Page: 9-16 Author(s): Poonam Singh Nigam
Ebook: Frontiers in Bioactive Compounds
Journal: Current Nutrition & Food Science Volume: 13 Issue: 1 Year: 2017 Page: 6-15 Author(s): Mojtaba Yousefi Asli,Nasim Khorshidian,Amir Mohammad Mortazavian,Hedayat Hosseini
Journal: Current Nutrition & Food Science Volume: 13 Issue: 3 Year: 2017 Page: 204-211 Author(s): Seyed Mohammad Bagher Hashemi, Maryam Mahmoodi
Journal: Current Biotechnology Volume: 6 Issue: 4 Year: 2017 Page: 301-307 Author(s): Luciane Maria Colla,Christian Oliveira Reinehr,Eliane Colla,Ana Claudia Margarites,Jorge Alberto Vieira Costa
Journal: Current Physical Chemistry Volume: 7 Issue: 4 Year: 2017 Page: 293-300 Author(s): Ramazan Orhan,Gulbeyi Dursun
Journal: Current Microwave Chemistry Volume: 4 Issue: 4 Year: 2017 Page: 306-316 Author(s): Onome Festus,Vasiliki K. Skoulou,Sharif H. Zein
Ebook: The Buffalo (Bubalus bubalis) - Production and Research
Journal: Current Biotechnology Volume: 6 Issue: 2 Year: 2017 Page: 161-167 Author(s): Swarna Anchal,A. K. Puniya
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