Search Result "fermentation."


Hydrogen Production by Thermophilic Fermentation

Ebook: Young People’s Visions of the World

Volume: 1 Year: 2010
Author(s): Ed W. J. van Niel,Karin Willquist,Ahmad A. Zeidan,Truus de Vrije,Astrid E. Mars,Pieternel A. M. Claassen
Doi: 10.2174/97816080522401120101

Product Inhibition in Bioethanol Fermentation: An Overview

Ebook: Recent Advances in Renewable Energy

Volume: 1 Year: 2020
Author(s): E. Raja Sathendra,G. Baskar,R. Praveen Kumar
Doi: 10.2174/97898114608211200101
Research Article

Effect of Fermentation, Cold storage and Carbonation on the Antioxidant activity of Probiotic Grape Beverage

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 4 Year: 2018 Page: 335-340
Author(s): Elham Khanniri,Sara Sohrabvandi,Amir Mohammad Mortazavian,Nasim Khorshidian,Shirin Malganji

Thermodynamic and Biochemical Aspect of Hydrogen Production by Dark Fermentation

Ebook: Young People’s Visions of the World

Volume: 1 Year: 2010
Author(s): Richard Sparling,R. Carlo Carere,Thomas Rydzak,John Schellenberg,David B. Levin
Doi: 10.2174/97816080522401120101

Fermentation Strategies to Minimize Product Inhibition in Bioethanol Production

Ebook: Recent Advances in Renewable Energy

Volume: 1 Year: 2020
Author(s): Luciana Porto de Souza Vandenberghe,Nelson Libardi Junior,Cristine Rodrigues,Joyce Gueiros Wanderley Siqueira,Carlos Ricardo Soccol
Doi: 10.2174/97898114608211200101

Fundamentals of Dark Hydrogen Fermentations: Multiple Pathways and Enzymes

Ebook: Young People’s Visions of the World

Volume: 1 Year: 2010
Author(s): Patrick C. Hallenbeck
Doi: 10.2174/97816080522401120101
Review Article

Fermentation and Metabolism of Dietary Protein by Intestinal Microorganisms

Journal: Current Protein & Peptide Science
Volume: 21 Issue: 8 Year: 2020 Page: 807-811
Author(s): Nin Lu,Nan Wang,Ke Zhang,Xi Ma

Research Article

Scientific Validation and Process Mechanism of Traditional Bamboo Shoot Fermentation by Isolation and Characterization of Lactic Acid

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 3 Year: 2017 Page: 176-181
Author(s): Poonam Singhal, Livleen Shukla, Santosh Satya, S. N. Naik

Improvement of Nutritional Qualities of Fermented Kernels of Wild Legume Canavalia cathartica by Rhizopus oligosporus

Journal: Current Biochemical Engineering (Discontinued)
Volume: 3 Issue: 2 Year: 2016 Page: 128-138
Author(s): Vedavyas R. Niveditha,Kandikere R. Sridhar

Fermentative Hydrogen and Methane Productions from Organic Wastes: a Review

Journal: Current Biochemical Engineering
Volume: 3 Issue: 1 Year: 2016 Page: 16-23
Author(s): Chiu-Yue Lin, Chen-Yeon Chu, Chyi-How Lay, Hoang-Jyh Leu

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