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Extra Virgin Olive Oils Polyphenols: Biological Activities

Journal: Current Pharmaceutical Design
Volume: 17 Issue: 8 Year: 2011 Page: 786-804
Author(s): Francesco Visioli, Elena Bernardini

The Anti-Inflammatory and Pharmacological Actions of Oleocanthal, a Phenolic Contained in Extra Virgin Olive Oil

Journal: Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry
Volume: 10 Issue: 6 Year: 2011 Page: 399-406
Author(s): Lisa Lucas,Sara Cicerale,Russell Keast

Molecular Mechanisms of Inflammation. Anti-Inflammatory Benefits of Virgin Olive Oil and the Phenolic Compound Oleocanthal

Journal: Current Pharmaceutical Design
Volume: 17 Issue: 8 Year: 2011 Page: 754-768
Author(s): Lisa Lucas, Aaron Russell, Russell Keast

Olive Oil and Haemostasis: Platelet Function, Thrombogenesis and Fibrinolysis

Journal: Current Pharmaceutical Design
Volume: 17 Issue: 8 Year: 2011 Page: 778-785
Author(s): Javier Delgado-Lista, Antonio Garcia-Rios, Pablo Perez-Martinez, Jose Lopez-Miranda, Francisco Perez-Jimenez

Mediterranean Diet Rich in Olive Oil and Obesity, Metabolic Syndrome and Diabetes Mellitus

Journal: Current Pharmaceutical Design
Volume: 17 Issue: 8 Year: 2011 Page: 769-777
Author(s): Pablo Perez-Martinez, Antonio Garcia-Rios, Javier Delgado-Lista, Francisco Perez-Jimenez, Jose Lopez-Miranda

Mediterranean Diet and Oxidation: Nuts and Olive Oil as Important Sources of Fat and Antioxidants

Journal: Current Topics in Medicinal Chemistry
Volume: 11 Issue: 1 Year: 2011 Page: 1797-1810
Author(s): Monica Bullo, Rosa Lamuela-Raventos, Jordi Salas-Salvado

Oleic Acid in Olive Oil: From a Metabolic Framework Toward a Clinical Perspective

Journal: Current Pharmaceutical Design
Volume: 17 Issue: 8 Year: 2011 Page: 831-843
Author(s): Beatriz Bermudez, Sergio Lopez, Almudena Ortega, Lourdes M. Varela, Yolanda M. Pacheco, Rocio Abia, Francisco J.G. Muriana

Modulatory Effects and Molecular Mechanisms of Olive Oil and Other Dietary Lipids in Breast Cancer

Journal: Current Pharmaceutical Design
Volume: 17 Issue: 8 Year: 2011 Page: 813-830
Author(s): Eduard Escrich, Montserrat Solanas, Raquel Moral, Raquel Escrich

Biosensors and Other More Traditional Methods for the Development of Kinetic Models to Describe the Isothermal Rancidification Process in Several Kinds of Olive Oils

Journal: Current Analytical Chemistry
Volume: 7 Issue: 3 Year: 2011 Page: 207-215
Author(s): Mauro Tomassetti, Stefano Vecchio, Luigi Campanella

Tyrosol and Hydroxytyrosol Two Main Components of Olive Oil, Protect N2a Cells Against Amyloid-β-Induced Toxicity. Involvement of the NF-κB Signaling

Journal: Current Alzheimer Research
Volume: 8 Issue: 5 Year: 2011 Page: 543-551
Author(s): C. St-Laurent-Thibault, M. Arseneault, F. Longpre, C. Ramassamy

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