Bentham is offering subject-based scholarly content collections which are tailored to meet specific research needs. Researchers can access related articles from current and back volumes by purchasing access to these collections. Subscribers will also have access to new articles as soon as they are published and added to these collections. With new articles being added to these collections on a daily basis, the collections serve as an ideal tool to keep researchers updated with new developments in the respective fields.
Journal: Current Nutrition & Food Science Volume: 17 Issue: 0 Year: 2021 Page: 1-7 Author(s): Haseeb Ahsan
Ebook: Foods for Special Dietary Regimens
Journal: Current Protein & Peptide Science Volume: 22 Issue: 0 Year: 2021 Page: 1-15 Author(s): Mohammed Sharif Swallah,Hansong Yu,Chunhong Piao,Hongling Fu,Zakari Yakubu,Frederick Leo Sossah
Journal: Current Pharmaceutical Design Volume: 27 Issue: 0 Year: 2021 Page: 1-9 Author(s): Tanya Ralli,Yub Raj Neupane,Zoya Saifi,Kanchan Kohli
Journal: Current Bioactive Compounds Volume: 17 Issue: 3 Year: 2021 Page: 220-233 Author(s): Vandana Garg,Sonali V. Uppalwar,Rohit Dutt
Journal: Current Nutrition & Food Science Volume: 17 Issue: 2 Year: 2021 Page: 144-166 Author(s): Ena Gupta,Pragya Mishra
Journal: Current Vascular Pharmacology Volume: 19 Issue: 2 Year: 2021 Page: 132-140 Author(s): Alfonso Mate,Claudia Reyes-Goya,Álvaro Santana-Garrido,Carmen M. Vázquez
Journal: Current Diabetes Reviews Volume: 17 Issue: 8 Year: 2021 Page: 3-15 Author(s): Alexia G. Abela,Stephen Fava
Journal: Current Nutrition & Food Science Volume: 17 Issue: 4 Year: 2021 Page: 423-432 Author(s): Shashi A. Chiplonkar
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