Search Result "dietary fibre"


Modulatory Effects and Molecular Mechanisms of Olive Oil and Other Dietary Lipids in Breast Cancer

Journal: Current Pharmaceutical Design
Volume: 17 Issue: 8 Year: 2011 Page: 813-830
Author(s): Eduard Escrich, Montserrat Solanas, Raquel Moral, Raquel Escrich

Harnessing Metabolomics for Nutrition Research

Journal: Current Pharmaceutical Biotechnology
Volume: 12 Issue: 7 Year: 2011 Page: 1005-1015
Author(s): Michael A. Zulyniak, David M. Mutch

5-Adenosine Monophosphate-Activated Protein Kinase and the Metabolic Syndrome

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 11 Issue: 3 Year: 2011 Page: 206-216
Author(s): Vijay Mor, M. K. Unnikrishnan

Feed Enzyme Technology: Present Status and Future Developments

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 2 Year: 2011 Page: 102-109
Author(s): Jang-Ho Son, Velmurugu Ravindran

Lagenaria siceraria: A Potential Source of Anti-Hyperlipidemic and Other Pharmacological Agents

Journal: Current Nutrition & Food Science
Volume: 7 Issue: 4 Year: 2011 Page: 286-294
Author(s): Charu Katare, Supriya Agrawal, Meenu Jain, Srishty Rani, Sonali Saxena, Prakash S. Bisen, Godavarthi B.K.S. Prasad

Vitamin D in COPD - A Pleiotropic Micronutrient in a Multisystem Disease

Journal: Current Respiratory Medicine Reviews
Volume: 7 Issue: 6 Year: 2011 Page: 414-420
Author(s): Abigail S. Jackson, Nicholas S. Hopkinson

Cell Signaling Mechanisms of Gustatory Perception of Lipids: Can the Taste Cells be the Target of Anti-obesity Agents?

Journal: Current Medicinal Chemistry
Volume: 18 Issue: 2 Year: 2011 Page: 3417-3422
Author(s): G. Dramane, S. Akpona, A. M. Simonin, P. Besnard, N. A. Khan

Dry-Milling Improves the Aqueous Recovery of Galactomannans from Fenugreek Seeds

Journal: Current Nutrition & Food Science
Volume: 7 Issue: 1 Year: 2011 Page: 63-72
Author(s): Anchalee Srichamroen, Thava Vasanthan, Surya N. Acharya, Tapan K. Basu

Fatal Imperfection of Enzymatic-HPLC Quantitative Method for Non-Digestible Oligosaccharides and Its Proposed Solution Strategy Newly Quantitative Method for Non-Digestible Oligosaccharides

Journal: Current Nutrition & Food Science
Volume: 7 Issue: 3 Year: 2011 Page: 209-215
Author(s): Kenichi Tanabe, Sadako Nakamura, Tsuneyuki Oku

Proposing a “Lipemic Index” As a Nutritional and Research Tool

Journal: Current Vascular Pharmacology
Volume: 9 Issue: 3 Year: 2011 Page: 313-317
Author(s): Teik Chye Ooi, Lindsay Robinson, Terry Graham, Genovefa D. Kolovou, Dimitri P. Mikhailidis, Denis Lairon

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