Search Result "culture broths."


Molecular Farming of Pharmaceutical Proteins Using Plant Suspension Cell and Tissue Cultures

Journal: Current Pharmaceutical Design
Volume: 19 Issue: 3 Year: 2013 Page: 5531-5542
Author(s): Stefan Schillberg, Nicole Raven, Rainer Fischer, Richard M. Twyman, Andreas Schiermeyer

Therapeutically Important Proteins From In Vitro Plant Tissue Culture Systems

Journal: Current Medicinal Chemistry
Volume: 20 Issue: 8 Year: 2013 Page: 1047-1055
Author(s): Pauline M. Doran

Journal: Current Respiratory Medicine Reviews
Volume: 9 Issue: 3 Year: 2013 Page: 181-186
Author(s): Jessica Barrett, Ronan Breen

Culture Supernatants from Lactobacillus plantarum Induce Necrosis on a Human Promyelocytic Leukemia Cell Line

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 13 Issue: 2 Year: 2013 Page: 195-203
Author(s): Elena Puertollano, Gerardo Alvarez de Cienfuegos, Alfonso Ruiz-Bravo, Manuel A. de Pablo, Maria A. Puertollano

Vancomycin Microbial Assay Using Kinetic-Reading Microplate System

Journal: Current Pharmaceutical Analysis
Volume: 9 Issue: 2 Year: 2013 Page: 172-176
Author(s): Tulia de Souza Botelho, Felipe Rebello Lourenco, Terezinha de Jesus. Andreoli Pinto

Native Brazilian Plants Against Nosocomial Infections: A Critical Review on their Potential and the Antimicrobial Methodology

Journal: Current Topics in Medicinal Chemistry
Volume: 13 Issue: 24 Year: 2013 Page: 3040-3078
Author(s): Paulo Roberto H. Moreno,Fabiana da Costa-Issa,Agnieszka K. Rajca-Ferreira,Marcos A. A. Pereira,Telma M. Kaneko

The Antimicrobial Activity of Red Sour Cherry (Prunus cerasus L.) Extracts: II. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram-Negative Bacteria and C. albicans in Culture

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 217-232
Author(s): Lama B. Hanbali, Raya S. Almor, Diana R. Bou Teen, Rana M. Ghadieh, Hiba A. Hasan, Yasmine K. Nakhal, John J. Haddad

The Antimicrobial Activity and MICs of Black/Red Sour Cherry (Prunus cerasus L.) Extracts: III. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram-Negative Bacteria and C. albicans in Culture

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 233-248
Author(s): Lama B. Hanbali, Raya S. Almor, Diana R. Bou Teen, Rana M. Ghadieh, Hiba A. Hasan, Yasmine K. Nakhal, John J. Haddad

Cost Effective Production of a Novel Collagenase from a Non-Pathogenic Isolate Bacillus tequilensis

Journal: Current Biotechnology
Volume: 2 Issue: 1 Year: 2013 Page: 17-22
Author(s): Simran Preet Kaur,Wamik Azmi

High Podophyllotoxin Producing Hairy Root Line of Linum Album: Influence of Carbohydrates, Temperature and Photoperiod

Journal: Current Biotechnology
Volume: 2 Issue: 2 Year: 2013 Page: 134-141
Author(s): Sunita Farkya,Gaurav Rajouria,Vinod Kumar,Virendra S. Bisaria

Previous   Next

Go To   Results 1 - 1 of 149

Filter Result

Volume Year
Content Type
Ads
© 2024 Bentham Science Publishers | Privacy Policy