Search Result "commercialization"


Research Article

Development and Validation of a Quantitative NMR Method for the Determination of the Commercial Tablet Formulation of Sulfasalazine

Journal: Current Pharmaceutical Analysis
Volume: 15 Issue: 1 Year: 2019 Page: 39-44
Author(s): Feng Su,Zi-qing Sun,Xian-rui Liang

Non-commercial Polysaccharides-based Chiral Selectors in Enantioselective Chromatography

Ebook: Recent Advances in Analytical Techniques

Volume: 3 Year: 2019
Author(s): Chexu Wang,Ali Fouad,William Maher,Ashraf Ghanem
Doi: 10.2174/97816810857221190301
Research Article

Physicochemical and Antioxidant Properties of Iranian Commercial Honeys

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 7 Year: 2019 Page: 700-706
Author(s): Mehdi Zarei,Ali Fazlara,Maedeh S. Hamedani

Research Article

Assessment of Inhibition of Bovine Hepatic Cytochrome P450 by 43 Commercial Bovine Medicines Using a Combination of In Vitro Assays and Pharmacokinetic Data from the Literature

Journal: Drug Metabolism Letters
Volume: 13 Issue: 2 Year: 2019 Page: 123-131
Author(s): Steven X. Hu,Chase A. Mazur,Kenneth L. Feenstra

Review Article

Polysaccharide-based Scaffolds for Bone Marrow Regeneration: Recent Work and Commercial Utility (Patent)

Journal: Current Smart Materials
Volume: 4 Issue: 1 Year: 2019 Page: 29-35
Author(s): Rashmi Sharma,Pramod Kumar Sharma,Rishabha Malviya

Review Article

On the Mechanisms of Action of the Low Molecular Weight Fraction of Commercial Human Serum Albumin in Osteoarthritis

Journal: Current Rheumatology Reviews
Volume: 15 Issue: 3 Year: 2019 Page: 189-200
Author(s): David Bar-Or,Gregory Thomas,Leonard T. Rael,Elizabeth Frederick,Melissa Hausburg,Raphael Bar-Or,Edward Brody

Research Article

Study of Consumer Acceptance About the Possible Commercialization of a Cheese with Berries

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 2 Year: 2019 Page: 185-195
Author(s): Ana Cristina Ferrão,Raquel P. F. Guiné,Paula M. R. Correia

Review Article

Indigenous Products of the Indian Subcontinent Containing Cereals and Dairy: From Tradition to Commercialization

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 6 Year: 2019 Page: 536-547
Author(s): Prasad Rasane,Somya Singhal,Sawinder Kaur,Jyoti Singh,Chayanika Sarma

Review Article

Plant-Derived Products as Antibacterial and Antifungal Agents in Human Health Care

Journal: Current Medicinal Chemistry
Volume: 26 Issue: 2 Year: 2019 Page: 5501-5541
Author(s): Ladislav Kokoska,Pavel Kloucek,Olga Leuner,Pavel Novy

Research Article

Impact of Fat Replacement by Core-shell Microparticles on Set Type Yoghurts: Study of Their Physicochemical, Textural and Microstructural Properties

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 1 Year: 2019 Page: 61-71
Author(s): Verónica Yonaha,Maria J. Martinez,Mariana C. Allievi,Federico Coluccio Leskow,Oscar E Perez

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