Search Result "bioavailability"


Strategies for Enhancement of Bioavailability and Bioactivity of Curcumin

Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies

Volume: 1 Year: 2019
Author(s): D. Nedra Karunaratne,Geethi K. Pamunuwa,Irosha H. V. Nicholas,Isuru R. Ariyarathna
Doi: 10.2174/97816810875111190101

Biocompatibility and Bioavailability of Nanomaterials Outline

Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies

Volume: 1 Year: 2020
Author(s): Yogendrakumar H. Lahir,Pramod Avti
Doi: 10.2174/97898114617811200101

Overview of In vivo and In vitro Methods for Assessing Bioavailability of Bioactive Food Compounds

Ebook: Frontiers in Bioactive Compounds

Volume: 2 Year: 2017
Author(s): Antonio Cilla,Reyes Barberá,Amparo Alegría
Doi: 10.2174/9781681084299117020007

Different Methodologies for Improving Solubility and Bioavailability

Ebook: Turbulent Flow and Boundary Layer Theory: Selected Topics and Solved Problems

Volume: 1 Year: 2021
Author(s): Vandana Singh,Ritu Kaushik,Deepak Kaushik,Ravinder Verma
Doi: 10.2174/97898149980001210101

Strategies to Improve Stability and Bioavailability of Peptide Drugs

Ebook: Young People’s Visions of the World

Volume: 1 Year: 2010
Author(s): Céline Adessi,Claudio Soto
Doi: 10.2174/97816080520421040101

Impact on Health of Artichoke and Cardoon Bioactive Compounds: Content, Bioaccessibility, Bioavailability, and Bioactivity

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds

Volume: 1 Year: 2018
Author(s): Isabella D’Antuono,Francesco Di Gioia,Vito Linsalata,Erin N. Rosskopf,Angela Cardinali
Doi: 10.2174/97816810873991180101

Activity Methods For Animal Pharmacokinetic and Pharmacodynamic Studies

Ebook: Methods for Preclinical Evaluation of Bioactive Natural Products

Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123043123010012

Nutritional Applications of Nanotechnology in Poultry with Special References to Minerals

Ebook: Natural Feed Additives Used in the Poultry Industry

Volume: 1 Year: 2021
Author(s): Mahmoud Alagawany,Sameh A. Abdelnour,Mayada R. Farag,Shaaban S. Elnesr,Mohamed S. El-Kholy
Doi: 10.2174/97898114884501200101

Piper nigrum (Black pepper): A Flavor for Health

Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies

Volume: 2 Year: 2020
Author(s): Bhushan P. Pimple,Amrita M. Kulkarni,Ruchita B. Bhor
Doi: 10.2174/97898114414931200201

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