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Application of Droplet Size Analysis for the Determination of the Required HLB of Lemon Oil in O/W Emulsion

Journal: Current Pharmaceutical Analysis
Volume: 11 Issue: 1 Year: 2015 Page: 11-15
Author(s): N.A. Niczinger,N. Kallai-Szabo,J. Dredan,L. Budai,M. Hajdu,I. Antal

Enzymatic Processing of Omega 3 Long Chain Polyunsaturated Fatty Acid Oils

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 167-176
Author(s): Derya Kahveci,Wei Wei,Xuebing Xu

Physicochemical Characterization and Analgesic Effect of Inclusion Complexes of Essential Oil from Hyptis pectinata L. Poit Leaves with β-Cyclodextrin

Journal: Current Pharmaceutical Biotechnology
Volume: 16 Issue: 5 Year: 2015 Page: 440-450
Author(s): Paula dos P. Menezes,Adriano A. de S. Araujo,Grace Anne A. Doria,Lucindo J. Quintans-Junior,Makson G.B. de Oliveira,Marcio R.V. dos Santos,Juliana F. de Oliveira,Jivaldo do R. Matos,Flavio M. de S. Carvalho,Pericles B. Alves,Iara L. de Matos,Darlisson A. dos Santos,Ricardo N. Marreto,Gabriel F. da Silva,Mairim R. Serafini

Synthesis and Characterisation of Aminoplast Microcapsules for Controlled Release of Bioactives. Influence of the Resin:Oil Ratio

Journal: Micro and Nanosystems
Volume: 7 Issue: 2 Year: 2015 Page: 116-123
Author(s): Magdalena M. SÃ¡nchez-Navarro,Francisca ArÃ¡n-AÃs,Antonio Marcilla-Gomis,CÃ©sar OrgilÃ©s-BarcelÃ³

Downstream Processing for Production of Value Added Products from Coconut

Journal: Current Biochemical Engineering (Discontinued)
Volume: 2 Issue: 2 Year: 2015 Page: 168-180
Author(s): Aduja Naik,M. C. Madhusudhan,K.S.M.S Raghavarao,Dilip Subba

Microwave Assisted Reactions of Natural Oils: Transesterification and Hydroformylation/Isomerization as Tools for High Value Compounds

Journal: Current Microwave Chemistry
Volume: 2 Issue: 1 Year: 2015 Page: 53-60
Author(s): Liliana Damas, Goncalo N. Costa, Juvencio C. Ruas, Rui M. B. Carrilho, Artur R. Abreu, Gilberto Aquino, Mario J.F. Calvete, Marta Pineiro, Mariette M. Pereira

Assessment of the Impact of Flavoring on the Nutritional Content of Potato Chips

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 231-239
Author(s): Mousumi Debnath,Renu Jain

Recent Development on Heat Transfer Augmentation Design for Reducing Surface Temperature in a Lubrication System

Journal: Recent Patents on Mechanical Engineering
Volume: 8 Issue: 2 Year: 2015 Page: 148-153
Author(s): Nian Xiao,Michael M. Khonsari

Synthesis of Cyclic Carbonates from Epoxides Using Sodium Bicarbonate under Microwave Irradiation

Journal: Current Microwave Chemistry
Volume: 2 Issue: 2 Year: 2015 Page: 159-165
Author(s): Peiping Zhou,Xiaoqing Yang,Yingya Zhai,Kama Huang,Guozhu Jia

Nanoemulsion-based Parenteral Drug Delivery System of Carbamazepine: Preparation, Characterization, Stability Evaluation and Blood-Brain Pharmacokinetics

Journal: Current Drug Delivery
Volume: 12 Issue: 6 Year: 2015 Page: 795-804
Author(s): Sim Ling Tan,Johnson Stanslas,Mahiran Basri,Abedi Karjiban R.A.,Brian P. Kirby,Dahiru Sani,Hamidon Bin Basri

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