Search Result "DPPH assay"


Scavenging Activity on DPPH Radical of the Enzymatically Obtained Oligosaccharides from Himanthalia elongata

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 1 Year: 2015 Page: 60-64
Author(s): Inmaculada Mateos-Aparicio,Marcos Molina,Araceli Redondo-Cuenca

Solvent-Drop Grinding Method: Efficient Synthesis, DPPH Radical Scavenging and Anti-diabetic Activities of Chalcones, bis-chalcones, Azolines, and bis-azolines

Journal: Current Organic Synthesis
Volume: 12 Issue: 2 Year: 2015 Page: 220-228
Author(s): Sobhi M. Gomha,Sayed M. Riyadh,Mohamed M. Abdalla

Antioxidant Activity of Uva di Troia Canosina: Comparison of Two Extraction Methods

Journal: Clinical Immunology, Endocrine & Metabolic Drugs (Discontinued)
Volume: 2 Issue: 1 Year: 2015 Page: 8-12
Author(s): Mariagrazia Roselli,Angelo Lovece,Claudio Bruno,Maria M. Cavalluzzi,Antonio Laghezza,Annalisa Mercurio,Giovanni Lentini,Filomena Corbo,Flavia la Forgia,Sergio Fontana,Solomon Habtemariam,Carlo Franchini

Biological Activities of Three Extracts from Artedia squamata: A Study on Antioxidant and Enzyme Inhibitory Potential

Journal: Current Bioactive Compounds
Volume: 11 Issue: 3 Year: 2015 Page: 152-155
Author(s): Gokhan Zengin,Ramazan Ceylan,Sengul Uysal,Abdurrahman Aktumsek

Research Article

Polyphenolic Composition and Antioxidant Activities of 6 New Turmeric (Curcuma Longa L.) Accessions

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 7 Issue: 1 Year: 2015 Page: 22-27
Author(s): Eleazu Chinedum, Eleazu Kate, Chukwuma Sonia, Adanma Ironkwe, Igwe Andrew

Mycofabrication of Gold Nanoparticles and Evaluation of Their Antioxidant Activities

Journal: Current Pharmaceutical Biotechnology
Volume: 16 Issue: 8 Year: 2015 Page: 747-755
Author(s): Ipsita Chakravarty,Roshan J. Pradeepam,Kanika Kundu,Pankaj K. Singh,Subir Kundu

Aqueous Extracts of Selected Potentilla Species Modulate Biological Activity of Human Normal Colon Cells

Journal: Current Drug Targets
Volume: 16 Issue: 1 Year: 2015 Page: 1495-1502
Author(s): Roman Paduch, Adrian Wiater, Marcello Locatelli, Malgorzata Pleszczy?ska, Michal Tomczyk

Identification of Apigenin-7-Glucoside and Luteolin-7-Glucoside in Pleurotus porrigens and Schizophyllum commune Mushrooms by Liquid Chromatography– Ion Trap Tandem Mass Spectrometry

Journal: Current Bioactive Compounds
Volume: 11 Issue: 3 Year: 2015 Page: 202-208
Author(s): Hip S. Yim,Gabriel A. Akowuah,Fook Y. Chye,Chiaw M. Sia,Patrick N. Okechukwu,Chun W. Ho

Effect of Thawing Conditions on Polyphenol Content and Antioxidant Activity of Frozen Haskap Berries (Lonicera caerulea L.)

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 223-230
Author(s): Rabie Khattab,Giovana B. Celli,Amyl Ghanem,Marianne S.-L. Brooks

Antioxidant Activity and Chemical Composition of Essential Oil of Cupressus atlantica Gaussen

Journal: Current Bioactive Compounds
Volume: 11 Issue: 1 Year: 2015 Page: 56-60
Author(s): My Youssef Arjouni,Abderrahmane Romane,My A. El Fels,Abdellatif Boukir,Methaq Algabr

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