Bentham is offering subject-based scholarly content collections which are tailored to meet specific research needs. Researchers can access related articles from current and back volumes by purchasing access to these collections. Subscribers will also have access to new articles as soon as they are published and added to these collections. With new articles being added to these collections on a daily basis, the collections serve as an ideal tool to keep researchers updated with new developments in the respective fields.
Journal: Current Analytical Chemistry Volume: 19 Issue: 8 Year: 2023 Page: 571-576 Author(s):
Journal: Current Nutrition & Food Science Volume: 19 Issue: 0 Year: 2023 Page: 1-7 Author(s): Raz Noori Arif
Journal: The Natural Products Journal Volume: 13 Issue: 6 Year: 2023 Page: 54-62 Author(s):
Journal: Current Functional Foods Volume: 1 Issue: 2 Year: 2023 Page: 12-22 Author(s):
Journal: Current Analytical Chemistry Volume: 19 Issue: 6 Year: 2023 Page: 472-481 Author(s): Halil Ä°brahim Ulusoy
Journal: Current Nutrition & Food Science Volume: 19 Issue: 2 Year: 2023 Page: 125-135 Author(s):
Ebook: An Introduction to Legal, Regulatory and Intellectual Property Rights Issues in Biotechnology
Journal: Current Topics in Medicinal Chemistry Volume: 23 Issue: 17 Year: 2023 Page: 1606-1623 Author(s):
Journal: The Natural Products Journal Volume: 13 Issue: 8 Year: 2023 Page: 122-134 Author(s): Zartaj Washmin Banu
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