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Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Journal: Recent Patents on Food, Nutrition & Agriculture Volume: 1 Issue: 1 Year: 2009 Page: 50-58 Author(s): Lars P. Christensen
Journal: Current Nutrition & Food Science Volume: 18 Issue: 3 Year: 2022 Page: 315-328 Author(s): Renu Khedkar,Anila Zahid
Journal: Recent Advances in Food, Nutrition & Agriculture Volume: 15 Issue: 2 Year: 2024 Page: 138-162 Author(s):
Journal: Current Proteomics Volume: 5 Issue: 3 Year: 2008 Page: 191-201 Author(s): Jun Song, Gordon Braun
Journal: Current Organic Chemistry Volume: 24 Issue: 8 Year: 2020 Page: 870-884 Author(s): Jinshuai Zhang,Yun Hu,Fei Zhang,Jianyu Lu,Jia Huang,Chengguo Liu,Puyou Jia,Lihong Hu,Rongrong An,Yonghong Zhou
Journal: Recent Patents on Materials Science Volume: 3 Issue: 3 Year: 2010 Page: 203-218 Author(s): Daniel Graiver, Mohan Patil, Ramani Narayan
Journal: Current Bioactive Compounds Volume: 16 Issue: 0 Year: 2020 Page: 1-12 Author(s): Roberta Melquiades Silva de Andrade,Edira Castello Branco de Andrade Gonçalves
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