Search Result "butylhydroxyanisole"


Research Article

A New Nanostructure Square Wave Voltammetric Platform for Determination of Tert-butylhydroxyanisole in Food Samples

Journal: Current Analytical Chemistry
Volume: 15 Issue: 2 Year: 2019 Page: 172-176
Author(s): Fatemeh Karimi,Majede Bijad,Mohammad Farsi,Amir Vahid,Hesam Asari-Bami,Yangping Wen,Mohammad Reza Ganjali

Research Article

Characterization of Chemical Compounds and Antioxidant Activity of Centaurea solstitialis sp. schouwii (DC.) Q. et S. (Asteraceae)

Journal: Current Bioactive Compounds
Volume: 16 Issue: 5 Year: 2020 Page: 618-626
Author(s): Lamia Aliouche,Paul Mosset,Francisco León,Ignacio Brouard,Samir Benayache,Djamel Sarri,Fadila Benayache

Review Article

Carbon Nanotubes for Amplification of Electrochemical Signal in Drug and Food Analysis; A Mini Review

Journal: Current Biochemical Engineering
Volume: 6 Issue: 2 Year: 2020 Page: 114-119
Author(s): Fatemeh Karimi,Nilofar Zakariae,Roghayeh Esmaeili,Marzieh Alizadeh,Ali-Mohammad Tamadon

Editorial free to download

Analytical Nanostructure Sensors for Food, Pharmaceutical and Environmental Analysis

Journal: Current Analytical Chemistry
Volume: 15 Issue: 2 Year: 2019 Page: 102-102
Author(s): Fatemeh Karimi

Liquid Chromatography Coupled to Electrochemical Detection and Mass Spectrometry for the Determination of Phenolic Compounds in Food and Beverages

Journal: Current Analytical Chemistry
Volume: 8 Issue: 4 Year: 2012 Page: 436-455
Author(s): Montserrat Cortina-Puig,Hector Gallart-Ayala,Sílvia Lacorte

Flow Injection Analysis with Immobilized Enzymes in Nonaqueous Media

Journal: Current Analytical Chemistry
Volume: 6 Issue: 3 Year: 2010 Page: 193-202
Author(s): Andre R.T.S. Araujo, M. Lucia M.F.S. Saraiva, Jose L.F.C. Lima

Research Article

Chemical Composition, Antioxidant and Antimicrobial Activities of the Essential Oils of Three Algerian Lamiaceae Species

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 2 Year: 2017 Page: 97-109
Author(s): Khadidja Houda Benabed,Nadhir Gourine,Mohamed Ouinten,Isabelle Bombarda,Mohamed Yousfi

Marine Lipids (Omega-3 Oil) - Stability of Oil and Enriched Products During Production and Storage

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 188-198
Author(s): Nina S. Nielsen

Research Article

Design, synthesis, and anti-neuroinflammatory activity of amidecontaining dithiolethiones

Journal: Medicinal Chemistry
Volume: 16 Issue: 0 Year: 2020 Page: 1-11
Author(s): Karrington Craig,Paula Avila,Dennis A. Brown

Review Article

An Overview on Natural Polysaccharides with Antioxidant Properties

Journal: Current Medicinal Chemistry
Volume: 20 Issue: 23 Year: 2013 Page: 2899-2913
Author(s): H. Wang,Y. M. Liu,Z. M. Qi,S. Y. Wang,S. X. Liu,X. Li,H. J. Wang,X. C. Xia

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