Search Result "aleurone"


Proteomic Comparison of the Aleurone Layer in Triticum Aestivum and Triticum Monococcum Wheat Varieties

Journal: Current Proteomics
Volume: 11 Issue: 1 Year: 2014 Page: 71-77
Author(s): S. Meziani, I. Nadaud, B. Gaillard-Martinie, C. Chambon, M. Benali, G. Branlard

Dry-Milling Improves the Aqueous Recovery of Galactomannans from Fenugreek Seeds

Journal: Current Nutrition & Food Science
Volume: 7 Issue: 1 Year: 2011 Page: 63-72
Author(s): Anchalee Srichamroen, Thava Vasanthan, Surya N. Acharya, Tapan K. Basu

Cereal Bran Fractionation: Processing Techniques for the Recovery of Functional Components and their Applications to the Food Industry

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 61-77
Author(s): Christos Soukoulis, Eugenio Aprea

Review Article

The Immunomodulatory Potential of Cereal Grains

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 3 Year: 2018 Page: 183-196
Author(s): Damian Crowley,Yvonne O`Callaghan,Nora M. O`Brien

Modification of Intestinal Flora in the Treatment of Inflammatory Bowel Disease

Journal: Current Pharmaceutical Design
Volume: 9 Issue: 4 Year: 2003 Page: 333-346
Author(s): Osamu Kanauchi, Keiichi Mitsuyama, Yoshio Araki, Akira Andoh

Microwave (MW) Energy in Enzyme Deactivation: Stabilization of Rice Bran from Few Widely Consumed Indigenous Rice Cultivars (Oryza sativa L.) from Eastern Himalayan Range

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 240-245
Author(s): Ashma Begum,Jahnabi Sarma,Preetismita Borah,Pinky M. Bhuyan,Ruprekha Saikia,Tobiul H. Ahmed,Susma Karki,Jyoti R. Dowarah,Priti Gupta,Ritika R. Khanna,Luna Rai,Judy Lalhmangaihzuali,Aradhana Goswami,Pritish Chowdhury

Induction of β-1,3-Glucanase in Seeds of Maize Defective-Kernel Mutant (827Kpro1)

Journal: Protein & Peptide Letters
Volume: 18 Issue: 7 Year: 2011 Page: 651-657
Author(s):

α-Amylase: General Properties, Mechanism and Biotechnological Applications - A Review

Journal: Current Biotechnology
Volume: 1 Issue: 1 Year: 2012 Page: 98-107
Author(s): Arpana Kumari, Kritika Singh, Arvind M. Kayastha

Physio-Pathological Consequences of Marginal or Severe Thiamin Deficiencies in Western Countries and the Potential of Cereal Products in Their Prevention

Journal: Current Nutrition & Food Science
Volume: 1 Issue: 3 Year: 2005 Page: 277-286
Author(s): F. Batifoulier, C. Remesy, P. Brachet, C. Demigne

Abscisic Acid: A Versatile Phytohormone in Plant Signaling and Beyond

Journal: Current Protein & Peptide Science
Volume: 16 Issue: 5 Year: 2015 Page: 413-434
Author(s): Aurelio Gomez-Cadenas,Vicente Vives,Sara I. Zandalinas,Matias Manzi,Ana M. Sanchez-Perez,Rosa M. Perez-Clemente,Vicent Arbona

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