Search Result "Prunus"


Chemical Constituents of the Genus Prunus and their Medicinal Properties

Journal: Current Medicinal Chemistry
Volume: 18 Issue: 2 Year: 2011 Page: 3758-3824
Author(s): V. Poonam, Raunak, G. Kumar, C. S. Reddy L., R. Jain, S. K. Sharma, A. K. Prasad, V. S. Parmar

Mini-Review Article

Focus on Phytochemical and Pharmacological Profile of Prunus lycioides (=Amygdalus lycioides)

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 20 Issue: 2 Year: 2020 Page: 2207-2214
Author(s): Valeria Cavalloro,Francesco Bracco,Simona Collina,Emanuela Martino

Research Article

Antihypertensive Activity of Prunus armeniaca in Hypertensive Rats

Journal: Cardiovascular & Hematological Agents in Medicinal Chemistry
Volume: 21 Issue: 1 Year: 2023 Page: 20-30
Author(s):

Research Article open access plus

Effects of Peach (Prunus persica)-Derived Glucosylceramide on the Human Skin

Journal: Immunology, Endocrine & Metabolic Agents in Medicinal Chemistry (Discontinued)
Volume: 17 Issue: 1 Year: 2017 Page: 56-70
Author(s): Masami Saito,Kou Masuda,Yoshihiro Tokudome,Takashi Koikeda,Musashi Okayasu,Yuki Kobayashi,Kohei Kuroda,Junko Yamakawa,Kiyosato Niu

Research Article

Chemical Composition and Physical Characteristics of Clones of the Ume (Prunus mume Siebold et Zucc.)

Journal: The Natural Products Journal
Volume: 7 Issue: 1 Year: 2017 Page: 58-64
Author(s): Veridiana Zocoler de Mendonca,Erica Regina Daiuto,Priscilla Karim Caetano,Rogerio Lopes Vieites,Lidia Raquel de Carvalho,Robert E. Smith

Green Protocol Preparation of ZnO Nanoparticles in Prunus Cerasus Juice Media

Journal: Nanoscience & Nanotechnology-Asia
Volume: 5 Issue: 1 Year: 2015 Page: 44-49
Author(s): Mahboubeh Kargar,Mohammad Reza,Mohammad Shafiee,Majid Ghashang

The Antimicrobial Activity of Red Sour Cherry (Prunus cerasus L.) Extracts: II. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram-Negative Bacteria and C. albicans in Culture

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 217-232
Author(s): Lama B. Hanbali, Raya S. Almor, Diana R. Bou Teen, Rana M. Ghadieh, Hiba A. Hasan, Yasmine K. Nakhal, John J. Haddad

The Antimicrobial Activity of Sweet Cherry (Prunus avium) Extracts: I. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram- Negative Bacteria and C. albicans in Culture

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 4 Year: 2012 Page: 275-291
Author(s): Lama B. Hanbali,Jamal G. Amiry,Rana M. Ghadieh,Hiba A. Hasan,Sara S. Koussan,Yasmine K. Nakhal,Ali M. Tarraf,John J. Haddad

Measurement of Antioxidant Activity and Antioxidant Compounds under Versatile Extraction Conditions: I. The Immuno-Biochemical Antioxidant Properties of Sweet Cherry (Prunus avium) Extracts

Journal: Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry
Volume: 12 Issue: 2 Year: 2013 Page: 173-187
Author(s): Lama B. Hanbali, Rana M. Ghadieh, Hiba A. Hasan, Yasmine K. Nakhal, John J. Haddad

Research Article

Patents for the Physiological Quality in Seeds of Peach Rootstock Classified by Weight and Stored for Different Periods

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 10 Issue: 2 Year: 2019 Page: 124-130
Author(s): Aline G. Souza,Oscar J. Smiderle,Renata D. Menegatti,Marcos Aurélio C. de Lima,Tainá R. das Neves,Valmor J. Bianchi

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