Search Result "Food selectivity"


PILOT STUDY

Food Selectivity, Gastrointestinal Symptoms and Urine Organic Acids in Autism Spectrum Disorder: A Pilot Study

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 2 Year: 2018 Page: 171-179
Author(s): Roni Enten Vissoker,David Berger,Yael Latzer,Eynat Gal

Research Article

Characterization of Mitogen-Activated Protein Kinase Expression in Nucleus Accumbens and Hippocampus of Rats Subjected to Food Selection in the Cafeteria Diet Protocol

Journal: CNS & Neurological Disorders - Drug Targets
Volume: 15 Issue: 7 Year: 2016 Page: 866-872
Author(s): Andrea Sarro-Ramírez,Daniel Sánchez,Alma Tejeda-Padrón,Linda Vianey Buenfil-Canto,Jorge Valladares-García,Elda Pacheco-Pantoja,Oscar Arias-Carrión,Eric Murillo-Rodríguez

Can We Selectively Reduce Appetite for Energy-Dense Foods? An Overview of Pharmacological Strategies for Modification of Food Preference Behavior

Journal: Current Neuropharmacology
Volume: 14 Issue: 2 Year: 2016 Page: 118-142
Author(s): Ewa Bojanowska,Joanna Ciosek

Introduction (Food, Food Fraud, History of Adulteration)

Ebook: Frontiers in Drug Safety

Volume: 1 Year: 2018
Author(s): Alankar Shrivastava,Ritesh Kumar
Doi: 10.2174/97816810867501180101

Cyclodextrins as Food Additives and in Food Processing

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 343-350
Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta

Application of Capillary Electrophoresis to Food Authentication

Ebook: Capillary Electrophoresis in Food Analysis

Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9789815036152122020014
Research Article

Bioavailability of Selected Micronutrients in Teff-based Complementary Infant Foods

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 3 Year: 2019 Page: 257-264
Author(s): Mesfin Wogayehu Tenagashaw,John Ndung’u Kinyuru,Glaston Mwangi Kenji,Eneyew Tadesse Melaku,Susanne Huyskens-Keil

Reducing Food Allergy: Is There Promise for Food Applications?

Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 924-930
Author(s): Si-Yin Chung, Shawndrika Reed

Review Article

Cheese: Food Perception and Food Choice

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 104-110
Author(s): Lenia Rodrigues,Maria Machado,Cristina Pinheiro

Foods for Athletes

Ebook: Foods for Special Dietary Regimens

Volume: 1 Year: 2021
Author(s): Mily Schroeder,Frederick Schroeder,Elevina Pérez Sira
Doi: 10.2174/97898149980621210101

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