Search Result "Cocoa"


Anti-Oxidative Polyphenolic Compounds of Cocoa

Journal: Current Pharmaceutical Biotechnology
Volume: 16 Issue: 10 Year: 2015 Page: 891-901
Author(s): Seyed F. Nabavi,Antoni Sureda,Maria Daglia,Parizad Rezaei,Seyed M. Nabavi

Review Article

Cocoa Polyphenols: Evidence from Epidemiological Studies

Journal: Current Pharmaceutical Design
Volume: 24 Issue: 2 Year: 2018 Page: 140-145
Author(s): Chisa Matsumoto

Review Article

Cocoa Polyphenols: Chemistry, Bioavailability and Effects on Cardiovascular Performance

Journal: Current Medicinal Chemistry
Volume: 25 Issue: 3 Year: 2018 Page: 4903-4917
Author(s): Laura Dugo,Giusy Tripodo,Luca Santi,Chiara Fanali

Research Article

Cocoa Pulp as Alternative Food Matrix for Probiotic Delivery

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 11 Issue: 1 Year: 2020 Page: 82-90
Author(s): Gabriele M. Guimarães,Letícia A. Soares,Tuânia N.L. Silva,Iracema L.Q. de Carvalho,Helder M.S. Valadares,George A. Sodré,Daniel B. Gonçalves,Elisabeth Neumann,Flávio G. Da Fonseca,Gabriel Vinderola,Paulo A. Granjeiro,Juliana T. de Magalhães

Biologically Active Peptides from Cocoa Bean (Theobroma cacao L.)

Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis

Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040015
Mini-Review Article

Cocoa Flavanols and the Aging Brain

Journal: Current Aging Science
Volume: 16 Issue: 1 Year: 2023 Page: 2-11
Author(s):

Comparison of Chemical and Enzymatic Interesterification of Tea Seed Oil for the Production of Cocoa Butter Replacer

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 86-90
Author(s): Soheila Zarringhalami,Mohammad Ali Sahari,Mohsen Barzegar,Zohre Hamidi-Esfehani

Brain Protection and Cognitive Function: Cocoa Flavonoids as Nutraceuticals

Journal: Current Pharmaceutical Design
Volume: 22 Issue: 2 Year: 2016 Page: 145-151
Author(s): Davide Grassi, Claudio Ferri, Giovambattista Desideri

Consumption of Polyphenol Plants May Slow Aging and Associated Diseases

Journal: Current Pharmaceutical Design
Volume: 19 Issue: 3 Year: 2013 Page: 6094-6111
Author(s): Utku Uysal, Sila Seremet, Jeffrey W. Lamping, Jerome M. Adams, Deede Y. Liu, Russell H. Swerdlow, Daniel J. Aires

Review Article open access plus

Functional Foods for Health: The Interrelated Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables, Herbs, Spices and Cocoa in Humans

Journal: Current Pharmaceutical Design
Volume: 22 Issue: 44 Year: 2016 Page: 6701-6715
Author(s): Mauro Serafini,Ilaria Peluso

Previous   Next

Go To   Results 1 - 1 of 517

Filter Result

Volume Year
Content Type
Ads
© 2024 Bentham Science Publishers | Privacy Policy