Search Result "Biscuit"


Research Article

Physicochemical, Functional and Biscuit Making Properties of Wheat Flour and Potato Flour Blends

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 3 Year: 2017 Page: 192-197
Author(s): Pinki Saini, Neelam Yadav, Devinder Kaur, V. K. Gupta, Bandana Kaundal, Pragya Mishra, Anjali Mishra, Rajendra Kumar

Research Article open access plus

Quality Control of Biscuit Products by Applying Methods of Sensory Analysis—DSKAS and CATA

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 5 Year: 2018 Page: 391-399
Author(s): Marieta Stefanova,Denka Zlateva

Research Article

Hungry Rice-based Biscuits: Effects on Some Biochemical Indices of Alloxan- induced Diabetic Adult Male Wistar Rats

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 3 Year: 2021 Page: 337-345
Author(s): Justina N. Chikwendu,Florence F. Adeosun,Eucharia U. Onwurafor,Elizabeth A. Udenta,Aloysius N. Maduforo

Research Article

Quality Characteristics of Rotative-type Biscuits Free of Gluten Prepared with Soya Flour and Cassava Starch

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 2 Year: 2020 Page: 176-184
Author(s): Alice M. Dahmer,Aline A. Rigo,Eunice Valduga,Juliana Steffens,Clarice Steffens,Mercedes C. Carrão-Panizzi

Research Article

Children’s Snacking Habits at Schools and Mother’s Nourishment Knowledge

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 1 Year: 2017 Page: 63-67
Author(s): Shaza Almonakel,Nada Bshara

Research Article

Assessment of Ochratoxin A in Commercial Corn and Wheat Products

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 2 Year: 2018 Page: 116-120
Author(s): Majid Majeed,Amin Mousavi Khaneghah,Yassine Kadmi,Muhammad Usman Khan,Mohammad Ali Shariati

Review Article

Reinventing Plantain as a Functional Food: A Processing Based Approach

Journal: Current Nutrition & Food Science
Volume: 18 Issue: 8 Year: 2022 Page: 752-764
Author(s):

Review Article

Phytochemicals, Medicinal and Food Applications of Shatavari (Asparagus racemosus): An Updated Review

Journal: The Natural Products Journal
Volume: 8 Issue: 1 Year: 2018 Page: 32-44
Author(s): Akshay K. Singh,Anjali Srivastava,Vivek Kumar,Karunakar Singh

Review Article

Food Products with Mesocarp Babassu: A Review

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 4 Year: 2018 Page: 274-279
Author(s): Barbara Veronica Cardoso De Souza,Regilda Saraiva dos Reis Moreira-Araujo,Luanne Morais Vieira Galvao,Larice de Carvalho Vale,Lindalva de Moura Rocha,Monica Larissa Sousa Cardoso,Rayssa Gabriela Costa Lima Porto Luz,Maria Fabricia Beserra Goncalves,Oskar Almeida Silva,Livio Cesar Cunha Nunes

Emulsifiers

Ebook: Recent Advances in Lifetime and Reliability Models

Volume: 1 Year: 2020
Author(s): Devasahayam Jaya Balan,Kasi Pandima Devi
Doi: 10.2174/97898114461391200101

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