Search Result "Biscuit"


Research Article

Physicochemical, Functional and Biscuit Making Properties of Wheat Flour and Potato Flour Blends

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 3 Year: 2017 Page: 192-197
Author(s): Pinki Saini, Neelam Yadav, Devinder Kaur, V. K. Gupta, Bandana Kaundal, Pragya Mishra, Anjali Mishra, Rajendra Kumar

Research Article open access plus

Quality Control of Biscuit Products by Applying Methods of Sensory Analysis—DSKAS and CATA

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 5 Year: 2018 Page: 391-399
Author(s): Marieta Stefanova,Denka Zlateva

Research Article

Hungry Rice-based Biscuits: Effects on Some Biochemical Indices of Alloxan- induced Diabetic Adult Male Wistar Rats

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 3 Year: 2021 Page: 337-345
Author(s): Justina N. Chikwendu,Florence F. Adeosun,Eucharia U. Onwurafor,Elizabeth A. Udenta,Aloysius N. Maduforo

Review Article

Innovative Ingredients Fortified Nutrients Enriched Biscuits and Cookies:Quality and Sensory Analyses

Journal: Current Nutrition & Food Science
Volume: 19 Issue: 0 Year: 2023 Page: 1-27
Author(s):

Research Article

Quality Characteristics of Rotative-type Biscuits Free of Gluten Prepared with Soya Flour and Cassava Starch

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 2 Year: 2020 Page: 176-184
Author(s): Alice M. Dahmer,Aline A. Rigo,Eunice Valduga,Juliana Steffens,Clarice Steffens,Mercedes C. Carrão-Panizzi

Research Article

Children’s Snacking Habits at Schools and Mother’s Nourishment Knowledge

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 1 Year: 2017 Page: 63-67
Author(s): Shaza Almonakel,Nada Bshara

Research Article

Assessment of Ochratoxin A in Commercial Corn and Wheat Products

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 2 Year: 2018 Page: 116-120
Author(s): Majid Majeed,Amin Mousavi Khaneghah,Yassine Kadmi,Muhammad Usman Khan,Mohammad Ali Shariati

Review Article

Reinventing Plantain as a Functional Food: A Processing Based Approach

Journal: Current Nutrition & Food Science
Volume: 18 Issue: 8 Year: 2022 Page: 752-764
Author(s):

Research Article

The Association between Diet and Multiple Sclerosis

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 24 Issue: 8 Year: 2024 Page: 909-917
Author(s): Behroz Mahdavi Poor,Hossein Jalaei Nobari

Review Article

Phytochemicals, Medicinal and Food Applications of Shatavari (Asparagus racemosus): An Updated Review

Journal: The Natural Products Journal
Volume: 8 Issue: 1 Year: 2018 Page: 32-44
Author(s): Akshay K. Singh,Anjali Srivastava,Vivek Kumar,Karunakar Singh

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