Search Result "Biological properties"


Biological Properties of Plant-Derived Alkylresorcinols: Mini-Review

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 16 Issue: 11 Year: 2016 Page: 851-854
Author(s): Ângelo Luís,Fernanda Domingues,Ana Paula Duarte

Occurrence and Biological Properties of Sphingolipids - A Review

Journal: Current Nutrition & Food Science
Volume: 3 Issue: 2 Year: 2007 Page: 161-173
Author(s): Karin Wehrmuller

Biological Properties and Therapeutic Potential of Bilirubin

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 3 Issue: 3 Year: 2003 Page: 253-256
Author(s): Ross P. McGeary, Alexander J. Szyczew, Istvan Toth

Chemical Properties and Biological Activities of Cyclopentenediones: A Review

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 14 Issue: 4 Year: 2014 Page: 322-331
Author(s): Zuzana Sevcikova,Milan Pour,David Novak,Jitka Ulrichova,Jan Vacek

Synthesis and Biological Properties of Monothiosaccharides

Journal: Current Organic Chemistry
Volume: 5 Issue: 1 Year: 2001 Page: 1177-1214
Author(s): Inmaculada Robina, Pierre Vogel, Zbigniew J. Witczak

Structure, Biological Properties and Utilities of Marine-derived Antimicrobial Peptides

Journal: Current Organic Chemistry
Volume: 18 Issue: 7 Year: 2014 Page: 793-803
Author(s): Dan Shen,Bin Wu

Cembrane Diterpenes Chemistry and Biological Properties

Journal: Current Organic Chemistry
Volume: 16 Issue: 12 Year: 2012 Page: 1512-1539
Author(s): Bin Yang,Xue-Feng Zhou,Xiu-Ping Lin,Juan Liu,Yan Peng,Xian-Wen Yang,Yonghong Liu

Biological Properties of Schiff Bases and Azo Derivatives of Phenols

Journal: Current Organic Chemistry
Volume: 13 Issue: 2 Year: 2009 Page: 124-148
Author(s): Piotr Przybylski, Adam Huczynski, Krystian Pyta, Bogumil Brzezinski, Franz Bartl

Review Article

Osthole: Synthesis, Structural Modifications, and Biological Properties

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 22 Issue: 1 Year: 2022 Page: 2424-2437
Author(s):

Chemistry and Biological Properties of Human Milk

Journal: Current Nutrition & Food Science
Volume: 4 Issue: 4 Year: 2008 Page: 305-320
Author(s): Mingruo Guo, Gregory M. Hendricks

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