Search Result "Acceptance"

Acceptability and Use of a Jelly Prepared from Acerola Fruit Pulp and Juice

Journal: The Natural Products Journal
Volume: 4 Issue: 3 Year: 2014 Page: 159-165
Author(s): Priscilla K. Caetano,Erica R. Daiuto,Rogerio L. Vieites,Robert E. Smith

Acceptability in Telemedicine Service: The Certainty of Human Wisdom

Journal: Technology Transfer and Entrepreneurship (Discontinued)
Volume: 2 Issue: 2 Year: 2015 Page: 125-131
Author(s): Noorliza Karia

Commercialization and Public Acceptance of Fuel Cell Vehicles

Ebook: Young People’s Visions of the World

Volume: 1 Year: 2010
Author(s): A. Kazim
Doi: 10.2174/97816080528511120101


Ebook: Young People’s Visions of the World

Volume: 1 Year: 2010
Author(s): Gurbir S. Bhullar,Navreet K. Bhullar
Doi: 10.2174/97816080509011100101

Possibilities within Acceptance and Commitment Therapy for Approaching Moral Injury

Journal: Current Psychiatry Reviews
Volume: 11 Issue: 3 Year: 2015 Page: 193-206
Author(s): Jason A. Nieuwsma,Robyn D. Walser,Jacob K. Farnsworth,Kent D. Drescher,Keith G. Meador,William Nash

Research Article

Consumer Acceptance of Orange Juice Mixed with Water Mint Leave Extract

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 1 Year: 2018 Page: 50-54
Author(s): Marwa R. Ali

E-research Acceptance and Humanities Community

Ebook: Telecommunication

Volume: 1 Year: 2017
Author(s): Kuo-Hung Huang
Doi: 10.2174/9781681084077117010004

Acceptance and Commitment Therapy for Obsessive Compulsive Disorder and Obsessive Compulsive Spectrum Disorders: A Review

Journal: Current Psychiatry Reviews
Volume: 10 Issue: 4 Year: 2014 Page: 296-307
Author(s): Michael P. Twohig,Kate L. Morrison,Ellent J. Bluet

Research Article

Emollient Acceptability in Childhood Atopic Dermatitis: Not All Emollients are Equal

Journal: Current Pediatric Reviews
Volume: 14 Issue: 2 Year: 2018 Page: 117-122
Author(s): Kam Lun Hon,Jeng Sum C. Kung,Kathy Y.C. Tsang,Jasmine W.S. Yu,Vivian W. Lee,Ting Fan Leung

Goat Milk Frozen Yogurt Caja (Spondias mombin L.) Flavor: Development and Sensory Acceptance of an Exotic Food

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 2 Year: 2016 Page: 105-112
Author(s): Keily Alves de Moura Oliveira,Luciana Silva Ribeiro,Glauco Vieira de Oliveira,Márcia Cristina Teixeira Ribeiro Vidigal

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