Search Result "traditional foods"


High Throughput Biotechnology in Traditional Fermented Food Industry

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 251-257
Author(s): Yong Yang, Rong-man Xu, Jia Song, Wei-min Wang

Review Article

Mexican Traditional Plant-Foods: Polyphenols Bioavailability, Gut Microbiota Metabolism and Impact Human Health

Journal: Current Pharmaceutical Design
Volume: 25 Issue: 3 Year: 2019 Page: 3434-3456
Author(s): Gilberto Mercado-Mercado,Francisco J. Blancas-Benítez,Victor M. Zamora-Gasga,Sonia G. Sáyago-Ayerdi

Research Article

Microbial Profiling of Malera and Phab: Starters used for Preparing Traditional Fermented Foods and Beverages in Himachal Pradesh, India

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 7 Year: 2019 Page: 707-711
Author(s): Vipasha Sharma,Rishi Mahajan,Sampan Attri,Gunjan Goel

Review Article

Cheese: Food Perception and Food Choice

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 104-110
Author(s): Lenia Rodrigues,Maria Machado,Cristina Pinheiro

Review Article

Emergence of Traditionally Used Foods as Today’s Probioticslong Journey

Journal: Current Traditional Medicine
Volume: 5 Issue: 2 Year: 2019 Page: 114-125
Author(s): Malika Arora,Navdeep Kaur,Parveen Bansal,Ashish Baldi

Merging Traditional Chinese Medicine with Modern Drug Discovery Technologies to Find Novel Drugs and Functional Foods

Journal: Current Drug Discovery Technologies
Volume: 7 Issue: 1 Year: 2010 Page: 2-12
Author(s): Rocky Graziose, Mary Ann Lila, Ilya Raskin

Research Article

Chemical Analysis of Traditional Food Additive dokhora khar Derived from Water Hyacinth (Eichhornia crassipes)

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 3 Year: 2020 Page: 368-372
Author(s): Anjumani Talukdar,Dibakar Chandra Deka

Recent Patents in Food Nanotechnology

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 3 Year: 2011 Page: 172-178
Author(s): Edgar Perez-Esteve, Andrea Bernardos, Ramon Martinez-Manez, Jose M. Barat

Microbiological Quality of Traditional Turkish Cheeses

Ebook: The Ethic of Care: A Moral Compass for Canadian Nursing Practice (Revised Edition)

Volume: 1 Year: 2020
Author(s): Zerrin Erginkaya,Gözde Konuray,Mihriban Korukluoğlu
Doi: 10.2174/97898114323611200101
Review Article

Advances in the Management of Food Allergy in Children

Journal: Current Pediatric Reviews
Volume: 14 Issue: 3 Year: 2018 Page: 150-155
Author(s): Stiefel Gary,Sadreddini Helyeh,Luyt David

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