Search Result "seafood"

Seafood, Diving, Song and Speech

Ebook: Young People’s Visions of the World

Volume: 1 Year: 2010
Author(s): Mario Vaneechoutte, Stephen Munro, Marc Verhaegen
Doi: 10.2174/97816080524481110101
Review Article

A Review on Approaches of Edible Coating as Potential Packaging for Meat, Poultry and Seafood

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 6 Year: 2020 Page: 874-883
Author(s): Punam Gat,Shafiya Rafiq,Thelamparambath Vysakh,Yogesh Gat,Roji Waghmare

Review Article

Potential Use of Proteomics in Shellfish Aquaculture: from Assessment of Environmental Toxicity to Evaluation of Seafood Quality and Safety

Journal: Current Organic Chemistry
Volume: 21 Issue: 5 Year: 2017 Page: 402-425
Author(s): Tania Gomes,Ambrogina Albergamo,Rosaria Costa,Luigi Mondello,Giacomo Dugo

Review Article

Marine Food Protection in Testicular Damages Caused by Diabetes Mellitus

Journal: Current Diabetes Reviews
Volume: 13 Issue: 6 Year: 2017 Page: 566-572
Author(s): Vitor Caiaffo,Belisa Duarte Ribeiro de Oliveira,Fabricio Bezerra de Sa,Joaqvim Evencio Neto,Voldemiro Amaro da Silva Junior

Research Article

Authentication of Frozen Chilean Blue Mussel (Mytilus chilensis) Commercialized in the Town of Osorno, Southern Chile, Using PCR-RFLP Analysis

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 11 Issue: 1 Year: 2020 Page: 49-55
Author(s): Nelson Colihueque,René Espinoza,Margarita Parraguez

Dietary Factors and Hyperuricaemia

Journal: Current Pharmaceutical Design
Volume: 11 Issue: 3 Year: 2005 Page: 4133-4138
Author(s): Naomi Schlesinger

Fishing Landings of Crustacean Decapods Their Culture and Problems Associated with Diseases

Ebook: Trends in Fisheries and Aquatic Animal Health

Volume: 1 Year: 2017
Author(s): Kostas Kapiris
Doi: 10.2174/9781681085807117010013

Microplastics and Nanoplastics in Food

Ebook: Advances in the Determination of Xenobiotics in Foods

Volume: 1 Year: 2019
Author(s): Pilar Fernández-Hernando,Rosa Mª Garcinuño-Martínez,Esther Garrido-Gamarro
Doi: 10.2174/97898114215871190101

The Marine Aquaculture Biotechnology Status and its Sustainability in Taiwan

Journal: Current Biotechnology
Volume: 4 Issue: 3 Year: 2015 Page: 311-318
Author(s): Jenn-Kan Lu,Hsin-Yiu Chou,Hong-Yi Gong,Pinwen P. Chiou,Chang-Wen Huang,Li- Li Chen,Jen-Leih Wu

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