Search Result "potato"


Review Article

Evaluation of By-Products of Potato Peel as Food Additive

Journal: Current Nutrition & Food Science
Volume: 18 Issue: 1 Year: 2022 Page: 15-21
Author(s): Ferhat Yuksel,Aysun Durmaz

Comparison of Defense Responses Between Potato Cultivars Susceptible and Resistant to Andean Potato Mottle Virus

Journal: Protein & Peptide Letters
Volume: 8 Issue: 2 Year: 2001 Page: 109-114
Author(s): Tania Jacinto, Paulo S.T. Brioso, Olga L.T Machado

Assessment of the Impact of Flavoring on the Nutritional Content of Potato Chips

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 231-239
Author(s): Mousumi Debnath, Renu Jain

Research Article

Physicochemical, Functional and Biscuit Making Properties of Wheat Flour and Potato Flour Blends

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 3 Year: 2017 Page: 192-197
Author(s): Pinki Saini, Neelam Yadav, Devinder Kaur, V. K. Gupta, Bandana Kaundal, Pragya Mishra, Anjali Mishra, Rajendra Kumar

Review Article

A Review on Effect of Various Parameters on the Rheological Behaviour, Thermal Properties and Viscosity of Potato Starch

Journal: Current Materials Science
Volume: 15 Issue: 1 Year: 2022 Page: 10-20
Author(s): Omji Porwal,Muath Sheet Mohammed Ameen,Esra Tariq Anwar,Akanksha Sharma

Research Article

Prediction of miRNA and Identification of their Relationship Network Related to Late Blight Disease of Potato

Journal: MicroRNA
Volume: 7 Issue: 1 Year: 2018 Page: 11-19
Author(s): Animesh Kumar,Mohammad Samir Farooqi,Dwijesh Chandra Mishra,Sanjeev Kumar,Anil Rai,Krishna Kumar Chaturvedi,Shashi Bhushan Lal,Anu Sharma

Advances in Functional Use of Sweet Potato, [Ipomoea batatas (L.) Lam]

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 2 Year: 2012 Page: 148-154
Author(s): Sandra L. Barnes, Sheila A. Sanders

Research Article

Evaluation of Antitumor Potential of Forskolin and Andrographolide Employing Potato Tumor Bioassay Model

Journal: Clinical Cancer Drugs
Volume: 3 Issue: 2 Year: 2016 Page: 121-130
Author(s): Velpula Suresh, D. Raju, Rupula Karuna, Godugu Deepika, Sashidhar R. B

Enhancement of Antioxidant Enzymes Activities, Drought Stress Tolerances and Quality of Potato Plants as Response to Algal Foliar Application

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 1 Year: 2016 Page: 70-77
Author(s): Hanaa H. Abd El Baky, Osama A. Nofal, Gamal S. El Baroty

Research Article

Optimization of Pectin Extraction from Sweet Potato Peels Using Citric Acid and its Emulsifying Properties

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 11 Issue: 3 Year: 2020 Page: 202-210
Author(s): Nurul Hazirah Hamidon,Dayang Norulfairuz Abang Zaidel,Yanti Maslina Mohd Jusoh

Previous   Next

Go To   Results 1 - 1 of 1282

Filter Result

Volume Year
Ads
© 2022 Bentham Science Publishers | Privacy Policy