Search Result "meal composition"

Research Article

Alterations in Plasma Triglyceride Concentrations Following Two Oral Meals with Different Fat Content in Patients with Type 2 Diabetes Mellitus

Journal: Current Vascular Pharmacology
Volume: 16 Issue: 4 Year: 2018 Page: 385-392
Author(s): Paraskevi Gavra,Andreas Melidonis,Stella Iraklianou,Constantinos Mihas,Vana Kolovou,Sophie Mavrogeni,George Dimitriadis,Loukianos Rallidis,Kaliopi Vasaramva,Eleni Boutati,Niki Katsiki,Genovefa Kolovou

Histological Methods to Assess the Effect of Diet and a Single Meal on the Liver and Intestine of Rainbow Trout: Fishmeal and Fishoil Replacement With Plant Protein and Oil

Ebook: Trends in Fisheries and Aquatic Animal Health

Volume: 1 Year: 2017
Author(s): Panagiotis Berillis,Sam Martin,Eleni Mente
Doi: 10.2174/9781681085807117010014

Postprandial Lipaemia, Haemostasis, Inflammatory Response and other Emerging Risk Factors for Cardiovascular Disease: The Influence of Fatty Meals

Journal: Current Nutrition & Food Science
Volume: 1 Issue: 1 Year: 2005 Page: 23-34
Author(s): S. D. Poppitt

Consumption of Mixed Fruit-juice Drink and Vitamin C Reduces Postprandial Stress Induced by a High Fat Meal in Healthy Overweight Subjects

Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 1020-1024
Author(s): Ilaria Peluso, Debora V. Villano, Susan A. Roberts, Eleonora Cesqui, Anna Raguzzini, Gina Borges, Alan Crozier, Giovina Catasta, Elisabetta Toti, Mauro Serafini

Research Article

Biochemical, Hematological and Histopathological Indices of Wistar Rats Fed Vitamin and Mineral Deficient Diets Supplemented with Moringa oleifera Leaf Meal

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 6 Year: 2019 Page: 608-620
Author(s): Yanga N. Mhlomi,Gloria A. Otunola,Anthony J. Afolayan

EPR Spectroscopy on Double-Walled and Multi- Walled Carbon Nanotube Polymer Composites

Ebook: The Art and Science of Poisons

Volume: 1 Year: 2018
Author(s): Αngeliki Diamantopoulou,Spyridon Glenis,Grzegorz Zolnierkiewicz,Anna Szymczyk,Nikolaos Guskos,Vlassis Likodimos
Doi: 10.2174/97816810869341180101

High Fat Meal Increase of IL-17 is Prevented by Ingestion of Fruit Juice Drink in Healthy Overweight Subjects

Journal: Current Pharmaceutical Design
Volume: 18 Issue: 1 Year: 2012 Page: 85-90
Author(s): Ilaria Peluso, Anna Raguzzini, Debora V Villano, Eleonora Cesqui, Elisabetta Toti, Giovina Catasta, Mauro Serafini

The Pharmacology of Human Appetite Expression

Journal: Current Drug Targets
Volume: 5 Issue: 3 Year: 2004 Page: 221-240
Author(s): Jason C.G. Halford, Gillian D. Cooper, Terence M. Dovey

Proposing a “Lipemic Index” As a Nutritional and Research Tool

Journal: Current Vascular Pharmacology
Volume: 9 Issue: 3 Year: 2011 Page: 313-317
Author(s): Teik Chye Ooi, Lindsay Robinson, Terry Graham, Genovefa D. Kolovou, Dimitri P. Mikhailidis, Denis Lairon

Composite Microspheres of Rosin Gum and Ethyl cellulose for Controlled Release of an Anti-diabetic Drug: in-vitro and in-vivo Assessment

Journal: Drug Delivery Letters
Volume: 4 Issue: 3 Year: 2014 Page: 227-235
Author(s): Kumari Niharika, Hanakunti M. Nanjappaiah, Akram A. Naikawadi, Raghavendra V. Kulkarni

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