Search Result "healthy foods"


General Review Article

A Review of the Impact of Food Policies on Food Security Status and Healthy/Unhealthy Food Consumption

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 9 Year: 2020 Page: 1353-1361
Author(s): Mahsa Mohajeri,Farhad Pourfarzi,Mohammad Ghahremanzadeh,Ali Nemati,Ali Barzegar

Research Article open access plus

A New Food-grade Coenzyme Q10 Formulation Improves Bioavailability: Single and Repeated Pharmacokinetic Studies in Healthy Volunteers

Journal: Current Drug Delivery
Volume: 16 Issue: 8 Year: 2019 Page: 759-767
Author(s): Giovanna Petrangolini,Massimo Ronchi,Elisabetta Frattini,Eric De Combarieu,Pietro Allegrini,Antonella Riva

Recent Applications of Cyclodextrins as Food Additives and in Food Processing

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 167-179
Author(s): Katia Martina, Arianna Binello, Dale Lawson, Laszlo Jicsinszky, Giancarlo Cravotto

Development of Micronutrient-rich Food Products

Ebook: Micronutrients: The Key to Good Health

Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815040258122010007
Review Article

Lifestyle, Maternal Nutrition and Healthy Pregnancy

Journal: Current Vascular Pharmacology
Volume: 19 Issue: 2 Year: 2021 Page: 132-140
Author(s): Alfonso Mate,Claudia Reyes-Goya,Álvaro Santana-Garrido,Carmen M. Vázquez

Review Article

Current Perspectives of Healthy Mitochondrial Function for Healthy Neurons

Journal: Current Drug Targets
Volume: 22 Issue: 14 Year: 2021 Page: 1688-1703
Author(s): Muthuraman Arunachalam,Muthusamy Ramesh,Venkataratinakumar Thiagarajan,Sumeet K. Singla,Seema Mudhol,Serva P. Muthukumar

Review Article

Food Additives: Mercy or Ban?

Journal: Current Green Chemistry
Volume: 4 Issue: 2 Year: 2017 Page: 67-73
Author(s): Reka Juhasz,Andras Salgo

Cyclodextrins as Food Additives and in Food Processing

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 343-350
Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta

High Throughput Biotechnology in Traditional Fermented Food Industry

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 251-257
Author(s): Yong Yang, Rong-man Xu, Jia Song, Wei-min Wang

Foods for Athletes

Ebook: Foods for Special Dietary Regimens

Volume: 1 Year: 2021
Author(s): Mily Schroeder,Frederick Schroeder,Elevina Pérez Sira
Doi: 10.2174/97898149980621210101

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