Search Result "food industry"


Emerging Water Pollutants from Food and Packaging Industry

Ebook: Emerging Water Pollutants: Concerns and Remediation Technologies

Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/97897815040739122010005

Industrial Uses of MAPs: Food Processing Industry

Ebook: Frontiers in Horticulture

Volume: 1 Year: 2017
Author(s): M. Paz Arraiza,Carlos Calderon-Guerrero,Silvia C. Guillen,Miguel A. Sarmiento
Doi: 10.2174/9781681085500117010007
Review Article

Enzymes- An Existing and Promising Tool of Food Processing Industry

Journal: Recent Patents on Biotechnology
Volume: 10 Issue: 1 Year: 2016 Page: 58-71
Author(s): Lalitagauri Ray, Sunita Pramanik, Debabrata Bera

Recent Advances in Solid-State Fermentation Applications for the Food Industry

Journal: Current Biochemical Engineering (Discontinued)
Volume: 1 Issue: 1 Year: 2014 Page: 2-8
Author(s): Maria Papagianni

Review Article

Functional Properties of Kefiran in the Medical Field and Food Industry

Journal: Current Pharmaceutical Biotechnology
Volume: 23 Issue: 3 Year: 2022 Page: 388-395
Author(s): Afsaneh Salari,Mohammad Hashemi,Asma Afshari

Bacterial Exopolysaccharides and their Applications in the Food Industry

Ebook: Recent Advances in Biotechnology

Volume: 4 Year: 2018
Author(s): P.H.P. Prasanna
Doi: 10.2174/97816810874121180401

High Throughput Biotechnology in Traditional Fermented Food Industry

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 251-257
Author(s): Yong Yang, Rong-man Xu, Jia Song, Wei-min Wang

Review Article

Carotenoids of Microalgae Used in Food Industry and Medicine

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 17 Issue: 13 Year: 2017 Page: 1140-1172
Author(s): Hélène Gateau,Katalin Solymosi,Justine Marchand,Benoît Schoefs

Review Article

Chlorophylls and their Derivatives Used in Food Industry and Medicine

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 17 Issue: 13 Year: 2017 Page: 1194-1222
Author(s): Katalin Solymosi,Beata Mysliwa-Kurdziel

Opinion Article

Winning Back the Consumer’s Confidence and Ensuring Consumer Safety in the COVID-19 Regime is Necessary for Revival of the Processed Food Industry

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 6 Year: 2021 Page: 572-574
Author(s): Arabinda Mahanty,Srikanta Lenka,Prakash C. Rath

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