Search Result "food additives"


Cyclodextrins as Food Additives and in Food Processing

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 343-350
Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta

Review Article

Food Additives: Mercy or Ban?

Journal: Current Green Chemistry
Volume: 4 Issue: 2 Year: 2017 Page: 67-73
Author(s): Reka Juhasz,Andras Salgo

Antioxidant Food Additives

Ebook: Recent Advances in Lifetime and Reliability Models

Volume: 1 Year: 2020
Author(s): Ilias Marmouzi,Shahira M. Ezzat,Mourad Kharbach,Abdelhakim Bouyahya
Doi: 10.2174/97898114461391200101

Analysis of Food Additives by Capillary Electrophoresis

Ebook: Capillary Electrophoresis in Food Analysis

Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9789815036152122020011

Applications of Natural Terpenoids as Food Additives

Ebook: Terpenoids: Recent Advances in Extraction, Biochemistry and Biotechnology

Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9781681089645122010012

Historical Background of Food Additives, Their Advantages and Drawbacks

Ebook: Recent Advances in Lifetime and Reliability Models

Volume: 1 Year: 2020
Author(s): Shafaq Asif,Muhammed Bule,Fazlullah Khan,Kamal Niaz
Doi: 10.2174/97898114461391200101

Recent Applications of Cyclodextrins as Food Additives and in Food Processing

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 167-179
Author(s): Katia Martina, Arianna Binello, Dale Lawson, Laszlo Jicsinszky, Giancarlo Cravotto

Recent Biotechnological Advances in Food Additives

Ebook: Recent Advances in Biotechnology

Volume: 4 Year: 2018
Author(s): Valker A. Feitosa,Daniela A.V. Marques,Angela F. Jozala,Jorge F. B. Pereira,Valeria C. Santos-Ebinuma
Doi: 10.2174/97816810874121180401

Controversies Regarding Food Additives and Future Trends

Ebook: Recent Advances in Lifetime and Reliability Models

Volume: 1 Year: 2020
Author(s): Ana Sanches Silva,Dalia Sánchez-Machado,Jaime López-Cervantes,Seyed M. Nabavi
Doi: 10.2174/97898114461391200101
Review Article

Evaluation of By-Products of Potato Peel as Food Additive

Journal: Current Nutrition & Food Science
Volume: 18 Issue: 1 Year: 2022 Page: 15-21
Author(s): Ferhat Yuksel,Aysun Durmaz

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