Search Result "fermented milk"


Recent Trends in Development of Fermented Milks

Journal: Current Nutrition & Food Science
Volume: 3 Issue: 1 Year: 2007 Page: 91-108
Author(s): H. K. Khurana, S. K. Kanawjia

Review Article

A Review on the Impact of Herbal Extracts and Essential Oils on Viability of Probiotics in Fermented Milks

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 1 Year: 2017 Page: 6-15
Author(s): Mojtaba Yousefi Asli,Nasim Khorshidian,Amir Mohammad Mortazavian,Hedayat Hosseini

Milk Fermented with a 15-Lipoxygenase-1-Producing Lactococcus Lactis Alleviates Symptoms of colitis in a Murine Model

Journal: Current Pharmaceutical Biotechnology
Volume: 16 Issue: 5 Year: 2015 Page: 424-429
Author(s): Tessalia D.L. Saraiva,Katia Morais,Vanessa B. Pereira,Marcela de Azevedo,Clarissa S. Rocha,Camila C. Prosperi,Ana C. Gomes-Santos,Luis Bermudez-Humaran,Ana M.C. Faria,Herve M. Blottiere,Philippe Langella,Anderson Miyoshi,Alejandra de Moreno de LeBlanc,Jean G. LeBlanc,Vasco Azevedo

Research Article

Effects of Fermentative Factors on Biochemical, Microbiological and Sensory Characteristics of Probiotic Iranian Fermented Milk (Doogh)

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 1 Year: 2019 Page: 40-47
Author(s): Elaheh Ahmadi,Reza Mohamadi,Sara Hasanvand,Milad Rouhi,Amir Mohammad Mortazavian,Zahra Sarlak

Research Article

Combined Effects of Salt-related Variables on Qualitative Characteristics of Probiotic Fermented Milk

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 3 Year: 2019 Page: 234-242
Author(s): Masoumeh Arab,Sara Sohrabvandi,Nasim Khorshidian,Amir Mohammad Mortazavian

Research Article

Studies on Physico-chemical and Organoleptic Properties of Soymilk Blended Dahi (Curd) with Toned Milk (Cattle Milk)

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 1 Year: 2018 Page: 61-67
Author(s): Devendra Pratap,Vaibhav Kumar Maurya,Nishant Kumar,Rakhi Singh,Ashutosh Upadhyay

Cow’s Milk Allergenicity

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 14 Issue: 1 Year: 2014 Page: 16-26
Author(s): Sophia Tsabouri,Kostas Douros,Kostas N. Priftis

General Research Article

Co-Administration of Soluble Fibres and Lactobacillus casei NCDC19 Fermented Milk Prevents Adiposity and Insulin Resistance Via Modulation of Lipid Mobilization Genes in Diet-Induced Obese Mice

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 20 Issue: 9 Year: 2020 Page: 1543-1551
Author(s): Surender Jangra,Ramesh Pothuraju,Raj K. Sharma,Gaurav Bhakri

High Throughput Biotechnology in Traditional Fermented Food Industry

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 251-257
Author(s): Yong Yang, Rong-man Xu, Jia Song, Wei-min Wang

Research Article open access plus

No Difference between Iron Supplementation Only and Iron Supplementation with Synbiotic Fermented Milk on Iron Status, Growth, and Gut Microbiota Profile in Elementary School Children with Iron Deficiency

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 2 Year: 2020 Page: 220-227
Author(s): Siti Helmyati,Endang S. Rahayu,Bernadette Josephine Istiti Kandarina,Mohammad Juffrie

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