Search Result "fermentation."


Technological Prospection on Solid-State Fermentation

Journal: Recent Patents on Engineering
Volume: 6 Issue: 3 Year: 2012 Page: 207-216
Author(s): Juliana M. Gasparotto, Raquel C. Kuhn, Edson L. Foletto, Rodrigo J.S. Jacques, Jerson V. C. Guedes, Sergio L. Jahn, Marcio A. Mazutti

Recent Trends in Development of Fermented Milks

Journal: Current Nutrition & Food Science
Volume: 3 Issue: 1 Year: 2007 Page: 91-108
Author(s): H. K. Khurana, S. K. Kanawjia

L-Lysine Fermentation

Journal: Recent Patents on Biotechnology
Volume: 1 Issue: 1 Year: 2007 Page: 11-24
Author(s): Savas Anastassiadis

Fermentation: Introduction

Ebook: Pharmaceutical Chemistry and Production: An Introductory Textbook

Volume: 1 Year: 2022
Author(s): Samir Kumar Mandal
Doi: 10.2174/9781681088891122010007

High Throughput Biotechnology in Traditional Fermented Food Industry

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 251-257
Author(s): Yong Yang, Rong-man Xu, Jia Song, Wei-min Wang

Fermented Foods: Patented Approaches and Formulations for Nutritional Supplementation and Health Promotion

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 2 Year: 2012 Page: 134-140
Author(s): Erica C. Borresen, Angela J. Henderson, Ajay Kumar, Tiffany L. Weir, Elizabeth P. Ryan

Butanol Production by Submerged Fermentation of White Grape Pomace

Journal: Current Biotechnology
Volume: 2 Issue: 2 Year: 2013 Page: 114-116
Author(s): Laurent Law, Noemi Gutierrez

Research Article

Characterization of Amorphophallus paeoniifolius Modified Fermented Flour

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 514-522
Author(s): Ikrar T. Syah,Anto,Umar H.A. Hasbullah

Review Article

Probiotic Potential of Traditional Indian Fermented Drinks

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 5 Year: 2020 Page: 638-643
Author(s): Mahima Maheshwari,Akshra Gupta,Smriti Gaur

Recent Advances in Solid-State Fermentation Applications for the Food Industry

Journal: Current Biochemical Engineering
Volume: 1 Issue: 1 Year: 2014 Page: 2-8
Author(s): Maria Papagianni

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