Journal Title :  Current Nutrition & Food Science

Volume:  9

Issue:  3

Article Title :  The Antimicrobial Activity of Red Sour Cherry (Prunus cerasus L.) Extracts: II. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram-Negative Bacteria and C. albicans in Culture

Page No :  217   To   232

Total Pages :   16

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