Reprint
Journal Title :  Current Nutrition & Food Science

Volume:  15

Issue:  4

Article Title :  Protein Quality, Secondary Structure and Effect of Physicochemical Factors on Emulsifying Properties of Irvingia gabonensis Almonds

Page No :  367   To   375

Total Pages :   9

Reprint Order Form
Note: Separate with comma e.g. 1,2,5
[?]