Journal Title :  Current Nutrition & Food Science

Volume:  15

Issue:  6

Article Title :  Effect of Carrot Pomace Powder and Dushab (Traditional Grape Juice Concentrate) on the Physical and Sensory Properties of Cakes: A Combined Mixtures Design Approach

Page No :  572   To   582

Total Pages :   11

Reprint Order Form
Note: Separate with comma e.g. 1,2,5