Agricultural and Food Biotechnologies of <i>Olea europaea</i> and Stone Fruits

Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits

Editor(s): Innocenzo Muzzalupo

Co-Editor(s): Sabrina Micali

Indexed in: Book Citation Index, Science Edition; BIOSIS Previews, EBSCO, Ulrich's Periodicals Directory.

The reference presents detailed research on the olive (Olea europaea) and the stone fruit. Readers will learn about the biotechnology, plant nutrition, plant breeding, pomology, postharvest physiology
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