Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability

Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability

Editor(s): Antonio Bevilacqua, Maria Rosaria and Milena Sinigaglia

Indexed in: Chemical Abstracts, Scopus, EBSCO, Ulrich's Periodicals Directory

The book covers the applications of some alternative approaches for prolonging food shelf life. The book describes the role of food safety objectives, natural compounds (such as oils and microbial enz
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