Frontiers in Bioactive Compounds

Frontiers in Bioactive Compounds

Volume: 2

At the Crossroads Between Nutrition and Pharmacology

Editor(s): M. Victorina Aguilar and Cristina Otero

Functional foods (foods with known bioactive properties) have shown potential for preventive and therapeutic treatments. However, this potential must be safely determined before they enter the commerc
[view complete introduction]




PDF US $
- Order Library eBook: 596

*(Excluding Mailing and Handling)

Secure Checkout
Personal information is secured with SSL technology


Library / Institutional-User Purchase Form