Abstract
Cardiovascular diseases, first cause of morbility and mortality in developed countries, are influenced by nutritional habits. The aim of our study, DORICA, is to identify the most frequent dietary patterns in the Occidentalized societies that contribute to the cardiovascular risk and to establish how they influence in the health of the population. For that purpose we made a transversal study taking aleatory samples from different Spanish regions from 1990 until 2000. We identified three patterns: high-protein one, Mediterranean diet and unbalanced diet. The first one is the most prevalent among men, active smokers and young individuals and is associated with obesity and hypercholesterolemia. People that followed the unbalanced diet had a mean of two cardiovascular risk factors. Most of the individuals from the Mediterranean pattern had a high cultural and socioeconomic level, low index of cholesterol and practiced more physical activity but this group had the highest proportion of members suffering from hypertension.
Keywords: Cardiovascular risk, dietary patterns, Mediterranean diet, high-protein pattern, unbalanced pattern, morbility, mortality, nutritional habits, Occidentalized societies, aleatory samples, Spanish regions
Current Nutrition & Food Science
Title: Cardiovascular Risk Factors and Dietary Patterns
Volume: 7 Issue: 2
Author(s): Maria Teresa Aldamiz- Echevarria Lois, Carlos Recarte Garcia-Andrade and Jesus Millan Nunez-Cortes
Affiliation:
Keywords: Cardiovascular risk, dietary patterns, Mediterranean diet, high-protein pattern, unbalanced pattern, morbility, mortality, nutritional habits, Occidentalized societies, aleatory samples, Spanish regions
Abstract: Cardiovascular diseases, first cause of morbility and mortality in developed countries, are influenced by nutritional habits. The aim of our study, DORICA, is to identify the most frequent dietary patterns in the Occidentalized societies that contribute to the cardiovascular risk and to establish how they influence in the health of the population. For that purpose we made a transversal study taking aleatory samples from different Spanish regions from 1990 until 2000. We identified three patterns: high-protein one, Mediterranean diet and unbalanced diet. The first one is the most prevalent among men, active smokers and young individuals and is associated with obesity and hypercholesterolemia. People that followed the unbalanced diet had a mean of two cardiovascular risk factors. Most of the individuals from the Mediterranean pattern had a high cultural and socioeconomic level, low index of cholesterol and practiced more physical activity but this group had the highest proportion of members suffering from hypertension.
Export Options
About this article
Cite this article as:
Teresa Aldamiz- Echevarria Lois Maria, Recarte Garcia-Andrade Carlos and Millan Nunez-Cortes Jesus, Cardiovascular Risk Factors and Dietary Patterns, Current Nutrition & Food Science 2011; 7 (2) . https://dx.doi.org/10.2174/157340111795713852
DOI https://dx.doi.org/10.2174/157340111795713852 |
Print ISSN 1573-4013 |
Publisher Name Bentham Science Publisher |
Online ISSN 2212-3881 |
Call for Papers in Thematic Issues
Functional Foods in Human Health and Beyond
Foods are important source of nutrients including carbohydrates, proteins, lipids and other minerals. Furthermore, the functional foods are those agents that have additional components that are essential supports to the body in terms of antioxidant and pharmacologically active agents. The predominant functional foods are of plant in origin, whereas some ...read more
Harnessing Bioactive Compounds from Food Waste: Sustainable Extraction Strategies and Health Applications
Food waste presents a significant challenge across the postharvest cycle, from agricultural production to distribution. However, within this waste lies a treasure trove of bioactive chemicals that hold immense potential for nutraceuticals, functional foods, and postharvest additives, including antimicrobials. Various extraction methods, such as solvent extraction (SE), supercritical fluid extraction ...read more
Natural Bioactive Compounds Derivatives in Nutraceutical and Food Science
In the last years, plants have been widely used for their numerous properties and now there is growing interest in the study of classes of compounds obtained from plant species or derived from them. The importance of these natural compounds lies in their important therapeutic purposes, and in their capability ...read more
Related Journals
- Author Guidelines
- Graphical Abstracts
- Fabricating and Stating False Information
- Research Misconduct
- Post Publication Discussions and Corrections
- Publishing Ethics and Rectitude
- Increase Visibility of Your Article
- Archiving Policies
- Peer Review Workflow
- Order Your Article Before Print
- Promote Your Article
- Manuscript Transfer Facility
- Editorial Policies
- Allegations from Whistleblowers
- Announcements
Related Articles
-
Pharmacokinetic and Pharmacodynamic Variability: A Daunting Challenge in Drug Therapy
Current Drug Metabolism The Use of Novel Oral Anticoagulants in Atrial Fibrillation
Cardiovascular & Hematological Disorders-Drug Targets Before and After Preeclampsia: What Biomarkers are there?
Current Women`s Health Reviews Perspective Design of Chalcones for the Management of CNS Disorders: A Mini-Review
CNS & Neurological Disorders - Drug Targets Chemistry and Pharmacology of Angiotensin-Converting Enzyme Inhibitors
Current Pharmaceutical Design Immunomodulation in Inflammatory Neuropathies: Rationale and Safety
Current Drug Safety B-Type Natriuretic Peptide: Endogenous Regulator of Myocardial Structure, Biomarker and Therapeutic Target
Current Molecular Medicine Follicular Cysts: A Single Sign and Different Diseases. A View from Comparative Medicine
Current Pharmaceutical Design The Biological and Clinical Activity of Anti-Malarial Drugs In Autoimmune Disorders
Current Rheumatology Reviews Crystal Structure of Bucain, a Three-Fingered Toxin from the Venom of the Malayan Krait (Bungarus candidus)
Protein & Peptide Letters Molecular Mechanisms Involving Sigma-1 Receptor in Cell Apoptosis of BV-2 Microglial Cells Induced by Methamphetamine
CNS & Neurological Disorders - Drug Targets Inflammation in Ischemic Stroke: Mechanisms, Consequences and Possible Drug Targets
CNS & Neurological Disorders - Drug Targets Effects of Endothelins on Cardiac and Vascular Cells: New Therapeutic Target for the Future?
Current Vascular Pharmacology TiO2-Nanowired Delivery of Mesenchymal Stem Cells Thwarts Diabetes- Induced Exacerbation of Brain Pathology in Heat Stroke: An Experimental Study in the Rat Using Morphological and Biochemical Approaches
CNS & Neurological Disorders - Drug Targets In-vitro Studies on α-Amylase, α-Glucosidase and Aldose Reductase Inhibitors found in Endophytic Fungi Isolated from Ocimum sanctum
Current Enzyme Inhibition Extract of <i>Moringa concanensis</i> Nimmo Leaves Ameliorates Hyperglycemia and Oxidative Stress, and Improves β-cell Function in Alloxan Monohydrate Induced Diabetic Rats
Current Bioactive Compounds Rationale of Hyperbaric Oxygenation in Cerebral Vascular Insult
Current Vascular Pharmacology Humanin: A Possible Linkage Between Alzheimer’s Disease and Type 2 Diabetes
CNS & Neurological Disorders - Drug Targets Structure, Production and Function of Erythropoietin: Implications for Therapeutical Use in Cardiovascular Disease
Current Medicinal Chemistry Mitochondria-Targeted Antioxidants as a Therapeutic Strategy for Protecting Endothelium in Cardiovascular Diseases
Current Medicinal Chemistry