Abstract
A strong correlation between baking quality and size distribution of wheat glutenin polymers exists, so we have utilized Circular Dichroism Spectroscopy in presence of some denaturant agents to study glutenin polymers. Spectra indicated that all the changes induced by urea and by sodium dodecyl sulphate followed a multi-step transition process.
Keywords: Wheat, glutenin polymers, circular dichroism spectroscopy
Protein & Peptide Letters
Title: Conformational Studies of Glutenin Polymers from Different Wheat Cultivars by Circular Dichroism Spectroscopy
Volume: 14 Issue: 8
Author(s): S. Fisichella and A. Savarino
Affiliation:
Keywords: Wheat, glutenin polymers, circular dichroism spectroscopy
Abstract: A strong correlation between baking quality and size distribution of wheat glutenin polymers exists, so we have utilized Circular Dichroism Spectroscopy in presence of some denaturant agents to study glutenin polymers. Spectra indicated that all the changes induced by urea and by sodium dodecyl sulphate followed a multi-step transition process.
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Cite this article as:
S. Fisichella and A. Savarino , Conformational Studies of Glutenin Polymers from Different Wheat Cultivars by Circular Dichroism Spectroscopy, Protein & Peptide Letters 2007; 14 (8) . https://dx.doi.org/10.2174/092986607781483723
DOI https://dx.doi.org/10.2174/092986607781483723 |
Print ISSN 0929-8665 |
Publisher Name Bentham Science Publisher |
Online ISSN 1875-5305 |
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