The Natural Products Journal

Bin Wu
Zhejiang University
Hangzhou
China

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Ahead of Print Article(s)

Characterising Technical Cashew Nut Shell Liquid Using Maldi-ToF MS

Volume:7
Mathias Lugoye, Bwire Sturmius Ndazi, Joseph Tesha, Christian Nyahumwa and Sigbritt Karlsson

Phenolic Compounds, Antioxidant and Antibacterial Activities of Zizyphus lotus L. Leaves Extracts

Volume:7
Abderrahim Benslama, Abdenassar Harrar, Fatih Gul and Ibrahim Demirtaş

Yerba Mate: Uses and Applications Evaluated Through Patent Documents

Volume:7
Rafaela Lora Grando, Iolanda M. Fierro, Suzanne Schumacher and Elvira Carvajal

Phytochemical and Pharmacological Investigation of Cassia Siamea Lamk: An Insight

Volume:7
Dilip Kumar Athya, Ankit Jain and Amit Verma

In Vitro Tyrosinase Inhibitory and Antioxidant Activities of Extracts and Constituents of Paeonia lactiflora Pall. Flowers

Volume:7
Abdulmagid Alabdul Magid, Marie Schmitt, Pierre-Charles Prin, Laure Pasquier and Laurence Voutquenne-Nazabadioko

Single Crystal X-Ray Diffraction in Structure Elucidation of Arborinine from Glycosmis pentaphylla

Volume:7
Moon Moon Das, Dibakar Chandra Deka and Ranjit Thakuria

Phytochemical Composition, Biological Activities and Processing Method of genus Anisophyllea: A Review

Volume:7
Nurul Ashikin Abdul Bari, Sahena Ferdosh, Md. Zaidul Islam Sarker, Kamaruzzaman Yunus, Rozilawati Shahari and Nurfatin Nazirah Hamzah

Nigragillin, Nigerazine B and Five Naphtho-γ-pyrones from Aspergillus japonicus Isolated from Hot Desert Soil

Volume:7
Wesam Magdy, Fatma F. Abdel-Motaal, Soad A. El-Zayat, Magdi A El-Sayed and Soleiman Helaly

Identification of GTP Binding Nuclear Protein Ran as an Upregulation Target in Acetoin Glucoside Mediated Plant Growth Enhancement

Volume:7
Jyoti Tripathi, Vanshika J Adiani, Sukhendu B. Ghosh, Thumballi R. Ganapathi, Ajoy K. Bauri, Suchandra Chatterjee, Vishvas M. Kulkarni and Prasad Shekhar Variyar

Chemical Characterization and Antioxidant Potential of Athroisma proteiformis Essential Oil

Volume:7
Claudine Aimée Rasolohery, Boniface Erménegilde Ralaibia, Alicia Ayerdi-Gotor, Franck Merlier, Rakotonirina Benja, Marcelle Rakotovao and Larbi Rhazi

Characterization of the Lipid Fraction of Cocoplum Seeds (Chrysobalanus icaco, L) for Use in the Food Industry

Volume:7
Andréa Almeida Mello, Cristiane Hess Azevedo-Meleiro, Armando Ubirajara Oliveira Sabaa-Srur, Renato Grimaldi and Robert E. Smith