The Natural Products Journal

Editor-in-Chief:

Bin Wu
Zhejiang University
Hangzhou
China

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Acceptability and Use of a Jelly Prepared from Acerola Fruit Pulp and Juice

Volume:4   Issue:3
Pp: 159-165
Priscilla K. Caetano, Erica R. Daiuto, Rogerio L. Vieites and Robert E. Smith
DOI: 10.2174/2210315504666141119224137

In Silico Validation for the Modulatory Effect of Tea Catechins on Erythrocyte Na+/K+-ATPase

Volume:4   Issue:3
Pp: 173-182
Prabhakar Singh, Rajesh K. Kesharwani, Krishna Misra and Syed I. Rizvi
DOI: 10.2174/2210315504666141017001223

Color of ‘Bengal’ Litchis After Exposure to UV-C Light and Refrigerated Storage

Volume:4   Issue:3
Pp: 183-187
Karina A. Furlaneto, Juliana A. Ramos, Érica R. Daiuto, Érika Fujita, Veridiana Z. de Mendonca, Rogerio L. Vieites, Lidia R. de Carvalho and Robert E. Smith
DOI: 10.2174/2210315504666141119223521

New HPLC Methods to Quantitate Terpenoid Aldehydes in Foliage of Cotton (Gossypium)

Volume:4   Issue:3
Pp: 188-195
Lorraine S. Puckhaber, James E. Frelichowski, Alois A. Bell and Robert D. Stipanovic
DOI: 10.2174/221031550403141210112400

Improved Extraction of Soluble Solids from Some Brazilian and North American Fruits

Volume:4   Issue:3
Pp: 201-210
Kristy M. Richards, Kevin Tran, Robert A. Levine, Rensheng Luo, Jose G.S. Maia, Armando A.U. Sabaa-Srur, Maria I.S. Maciel, Enayde de A. Melo, Maria R. de Moraes, Helena T. Godoy, Modesto A. Chaves, Célio K. do Sacramento, Andrew L. Thomas, Doug Monroe and Robert E. Smith
DOI: 10.2174/2210315504666141112222818

Anxiolytic-Like Effect of Underground Parts of Ajuga remota Benth (Lamiaceae) and Its Bioactive Constituents in Mice: A Behavioral Study

Volume:4   Issue:3
Pp: 211-216
George M. Luvah, Charles O. Ochieng, Lawrence O.A. Manguro, Philip O. Owuor and Ismail O. Ishola
DOI: 10.2174/221031550403141210114012

Preparation and Characterization of the Nutritive Value of Flour Made from Acai (Euterpe oleracea, Mart.) Seeds

Volume:4   Issue:3
Pp: 224-228
Elaine C. de Souza Lima, Edna R. dos Santos, Robert E. Smith and Armando U. de Oliveira Sabaa-Srur
DOI: 10.2174/2210315504666141119223939

Biological Activities of the Essential Oil of Zanthoxylum armatum DC. Leaves

Volume:4   Issue:3
Pp: 229-232
Mahendra Bisht, Devendra Mishra, Mukesh Lal Sah, Shivani Joshi and Shweta Mishra
DOI: 10.2174/2210315504666141111231606

Maintaining the Quality and Antioxidant Capacity of ‘Hass’ Avocados after Applying 1-Methylcyclopropene (1-MCP)

Volume:4   Issue:3
Pp: 233-240
Nathalie C. Cabia, Erica R. Daiuto, Rogerio L. Vieites and Robert E. Smith
DOI: 10.2174/2210315504666141112222421