ISSN (Print): 2210-3155 ISSN (Online): 2210-3163 Volume 8, 4 Issues, 2018
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ISSN (Print): 2210-3155 ISSN (Online): 2210-3163
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Editor-in-Chief:
Bin Wu Zhejiang University Hangzhou China
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"I am impressed with the quality and importance of the articles that have appeared in The Natural Products Journal. They all appear to have been thoroughly reviewed and are of the highest quality. The Natural Products Journal has enabled me and my colleagues to start a large international collaboration. The Natural Products Journal is not only advancing science, but also helping to prevent human suffering and disease and is improving international relations – thus helping world peace". Robert E. Smith Associate Editor; Science advisor-FDA; Assistant professor- Park University, United States
Medicinal plants and herbs Guest Editor(s): Mehmet VAROL Tentative Publication Date: July, 2018 Submit Abstract via Email
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Emerging Azoles: Structure-Function Relationship and Their Therapeutic Potential Guest Editor(s): Anil K Sharma, Vinod Kumar
Acceptability and Use of a Jelly Prepared from Acerola Fruit Pulp and Juice
Volume:4 Issue:3 Pp: 159-165 Priscilla K. Caetano, Erica R. Daiuto, Rogerio L. Vieites and Robert E. Smith DOI: 10.2174/2210315504666141119224137
Chemistry and Biology of the Cruciferous Phytoalexins Brassinin and Cyclobrassinin
Volume:4 Issue:3 Pp: 166-172 M. Soledade C. Pedras DOI: 10.2174/2210315504666141016222025
In Silico Validation for the Modulatory Effect of Tea Catechins on Erythrocyte Na+/K+-ATPase
Volume:4 Issue:3 Pp: 173-182 Prabhakar Singh, Rajesh K. Kesharwani, Krishna Misra and Syed I. Rizvi DOI: 10.2174/2210315504666141017001223
Color of ‘Bengal’ Litchis After Exposure to UV-C Light and Refrigerated Storage
Volume:4 Issue:3 Pp: 183-187 Karina A. Furlaneto, Juliana A. Ramos, Érica R. Daiuto, Érika Fujita, Veridiana Z. de Mendonca, Rogerio L. Vieites, Lidia R. de Carvalho and Robert E. Smith DOI: 10.2174/2210315504666141119223521
New HPLC Methods to Quantitate Terpenoid Aldehydes in Foliage of Cotton (Gossypium)
Volume:4 Issue:3 Pp: 188-195 Lorraine S. Puckhaber, James E. Frelichowski, Alois A. Bell and Robert D. Stipanovic DOI: 10.2174/221031550403141210112400
A New Validated HPLC-DAD Method for Estimation of Solasodine from Solanum nigrum Linn. Extracts and Formulations
Volume:4 Issue:3 Pp: 196-200 Sonal Desai, Pratima Tatke and Satish Gabhe DOI: 10.2174/2210315504666141017002102
Improved Extraction of Soluble Solids from Some Brazilian and North American Fruits
Volume:4 Issue:3 Pp: 201-210 Kristy M. Richards, Kevin Tran, Robert A. Levine, Rensheng Luo, Jose G.S. Maia, Armando A.U. Sabaa-Srur, Maria I.S. Maciel, Enayde de A. Melo, Maria R. de Moraes, Helena T. Godoy, Modesto A. Chaves, Célio K. do Sacramento, Andrew L. Thomas, Doug Monroe and Robert E. Smith DOI: 10.2174/2210315504666141112222818
Anxiolytic-Like Effect of Underground Parts of Ajuga remota Benth (Lamiaceae) and Its Bioactive Constituents in Mice: A Behavioral Study
Volume:4 Issue:3 Pp: 211-216 George M. Luvah, Charles O. Ochieng, Lawrence O.A. Manguro, Philip O. Owuor and Ismail O. Ishola DOI: 10.2174/221031550403141210114012
Amelioration of Cisplatin Induced Nephrotoxicity by Standardized Methanolic Extract of Roots of Boerhaavia diffusa
Volume:4 Issue:3 Pp: 217-223 Bowlekar P. Babu and Gadgoli C. Harihar DOI: 10.2174/2210315504666141017000813
Preparation and Characterization of the Nutritive Value of Flour Made from Acai (Euterpe oleracea, Mart.) Seeds
Volume:4 Issue:3 Pp: 224-228 Elaine C. de Souza Lima, Edna R. dos Santos, Robert E. Smith and Armando U. de Oliveira Sabaa-Srur DOI: 10.2174/2210315504666141119223939
Biological Activities of the Essential Oil of Zanthoxylum armatum DC. Leaves
Volume:4 Issue:3 Pp: 229-232 Mahendra Bisht, Devendra Mishra, Mukesh Lal Sah, Shivani Joshi and Shweta Mishra DOI: 10.2174/2210315504666141111231606
Maintaining the Quality and Antioxidant Capacity of ‘Hass’ Avocados after Applying 1-Methylcyclopropene (1-MCP)
Volume:4 Issue:3 Pp: 233-240 Nathalie C. Cabia, Erica R. Daiuto, Rogerio L. Vieites and Robert E. Smith DOI: 10.2174/2210315504666141112222421
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