The Natural Products Journal

Editor-in-Chief:

Bin Wu
Zhejiang University
Hangzhou
China

Back

EDITORIAL [Hot Topic: Brazilian Natural Products - Part I (Guest Editor: Robert E. Smith)] promotion: free to download

Volume:2   Issue:2
Pp: 75-75
Robert E. Smith
DOI: 10.2174/2210315511202020075

Proposed Benchmark Methods for Analyzing Acai (Euterpe oleraceae Mart.)

Volume:2   Issue:2
Pp: 76-85
Robert E. Smith, Janete Eaker, Kevin Tran, Cynthia Smith, Douglas M. Monroe, Ellen M. da Silva Menezes, Armando U. O. Sabaa-Srur, Rensheng Luo, Wei Wycoff and William H. Fales
DOI: 10.2174/2210315511202020076

Distinguishing Components in Brazilian Acai (Euterpe oleraceae Mart.) and in Products Obtained in the USA by Using NMR

Volume:2   Issue:2
Pp: 86-94
Rensheng Luo, Kevin Tran, Robert A. Levine, Susan M. Nickols, Douglas M. Monroe, Armando U. O. Sabaa-Srur and Robert E. Smith
DOI: 10.2174/2210315511202020086

Insoluble Solids in Brazilian and Floridian Acai (Euterpe oleraceae Mart.)

Volume:2   Issue:2
Pp: 95-98
Robert E. Smith, Janete Eaker, Kevin Tran, Michael Goerger, Wei Wycoff, Armando U. O. Sabaa-Srur and Ellen M. da Silva Menezes
DOI: 10.2174/2210315511202020095

ORAC Values and Anthocyanin Content of Brazilian and Floridian Acai (Euterpe oleraceae Mart.)

Volume:2   Issue:2
Pp: 99-103
Cynthia M. Dupureur, Armando U. O. Sabaa-Srur, Kevin Tran, Pushkar S. Shejwalker and Robert E. Smith
DOI: 10.2174/2210315511202020099

Potential Health Benefits of Passion Fruit Peel Flour

Volume:2   Issue:2
Pp: 104-107
Robert E. Smith, Ellen M. da Silva Menezes, Armando U. O. Sabaa-Srur and Wei Wycoff
DOI: 10.2174/2210315511202020104

Determination of the Percent Composition and Mineral Content of the Leaves of the Insulin Plant (Cissus sicyoides) with the Goal of Including it in the Usual Diet

Volume:2   Issue:2
Pp: 111-113
Armando U. O. Sabaa-Srur, Patricia de C. Junqueira, Adriana Leal and Marcia C. da Silva
DOI: 10.2174/2210315511202020111

Determination of Mercury and Other Metals in Red Yeast Rice

Volume:2   Issue:2
Pp: 114-117
Cynthia C. Smith, Amir A. Abdalla and Robert E. Smith
DOI: 10.2174/2210315511202020114

Characterization of Cassava Flour with Protein Concentrate Prepared from the Leaves of Cassava (Manihot esculenta Crantz)

Volume:2   Issue:2
Pp: 118-122
Elaine C. de Souza Lima, Marcia B. da Silva Feijo, Daiane Dias and Armando U. O. Sabaa-Srur
DOI: 10.2174/2210315511202020118

Chemical and Physical Aspects of the Edible Fractions and Seeds of Jamelao (Syzygium cumini, L. Skeels)

Volume:2   Issue:2
Pp: 123-128
Ana P.C. da Silva e Sa and Armando U.O. Sabaa-Srur
DOI: 10.2174/2210315511202020123

Bioactive Compounds, Antioxidant Activity and Percent Composition of Jambolão Fruits (Syzygium cumini)

Volume:2   Issue:2
Pp: 129-138
Milene T. Barcia, Paula B. Pertuzatti, Andressa C. Jacques, Helena T. Godoy and Rui Zambiazi
DOI: 10.2174/2210315511202020129

Polyphenols in Caja-Umbuzeiro Fruit: Extraction Process Efficiency and Antioxidant Potential

Volume:2   Issue:2
Pp: 139-148
Aldenise C.C.G. Moreira, Joana D.M. Nascimento, Rita C. de Oliveira da Silva, Maria I.S. Maciel and Enayde de A. Melo
DOI: 10.2174/2210315511202020139

Antioxidant Potential of Extracts of Caja-Umbu Peels

Volume:2   Issue:2
Pp: 149-154
Rita C. de Oliveira da Silva, Aldenise C.C.G. Moreira, Joana D.M. Nascimento, Maria I.S. Maciel and Enayde de A. Melo
DOI: 10.2174/2210315511202020149