The Natural Products Journal

Bin Wu
Zhejiang University
Hangzhou
China

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Lonchocarpus Polyphenolics and their Biological Activities

Volume:1   Issue:2
Pp: 75-104
Caitlin E. Cassidy and William N. Setzer
DOI: 10.2174/2210315511101020075

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Antimicrobial Potential of Botanicals and Disease Control

Volume:1   Issue:2
Pp: 105-115
Madhu Rathore, Kanika Sharma and Naveen Sharma
DOI: 10.2174/2210315511101020105

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Antimicrobial Compounds from Terminalia brownii against Sweet Potato Pathogens

Volume:1   Issue:2
Pp: 116-120
Sylvia A. Opiyo, Lawrence O.A. Manguro, Philip O. Owuor, Charles O. Ochieng, Elijah M. Ateka and Peter Lemmen
DOI: 10.2174/2210315511101020116

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Larvicidal Activity of Acridone Alkaloids from Zanthoxylum leprieurii against the Malaria Vector Anopheles gambiae

Volume:1   Issue:2
Pp: 121-124
Josphat C. Matasyoh, Ferdinand M. Talontsi, Rostand M. Ngoumfo and Regina Chepkorir
DOI: 10.2174/2210315511101020121

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Chemical Composition of the Essential Oil of Unripe Galls of Pistacia atlantica Desf. from Algeria

Volume:1   Issue:2
Pp: 125-127
Nadhir Gourine, Ibrahim Sifi, Emile M. Gaydou and Mohamed Yousfi
DOI: 10.2174/2210315511101020125

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Wound Healing and Antimicrobial Potential of Oroxylum indicum Vent. in Albino Mice

Volume:1   Issue:2
Pp: 128-134
Harminder Singh, Vandana Singh, Dharmendra Kumar and Amrendra K. Chaudhary
DOI: 10.2174/2210315511101020128

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HPLC Analysis of Polysaccharides in Quince (Cydonia Oblonga Mill. var. maliformis) Fruit and PTP1B Inhibitory Activity

Volume:1   Issue:2
Pp: 146-150
Hajinisha Hopur, Akmal M. Asrorov, Ma Qingling, Ablimit Yili, Amatjan Ayupbek, Pang Nannan and Haji A. Aisa
DOI: 10.2174/2210315511101020146

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