The Natural Products Journal

Bin Wu
Zhejiang University
Hangzhou
China

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Editorial promotion: free to download

Volume:1   Issue:1
Pp: 1-1
Atta-ur-Rahman, M. Iqbal Choudhary, Francesco Epifano and Yulong Yin
DOI: 10.2174/2210315511101010001

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Thermophilic Filamentous Fungal Enzyme Systems: Applications in the ‘Agri-Food’ Industries promotion: free to download

Volume:1   Issue:1
Pp: 2-19
Deborah M. Waters, Patrick G. Murray, Maria G. Tuohy and John Donlon
DOI: 10.2174/2210315511101010002

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Bioactive Compounds Hold Up- Bacillus amyloliquefaciens as a Potent Bio-Control Agent promotion: free to download

Volume:1   Issue:1
Pp: 20-28
M. Balhara, S. Ruhil, Sandeep Dhankhar and A. K. Chhillar
DOI: 10.2174/2210315511101010020

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Adhatoda vasica Nees: Phytochemical and Pharmacological Profile promotion: free to download

Volume:1   Issue:1
Pp: 29-39
Thokchom P. Singh, Okram M. Singh and Huidrom B. Singh
DOI: 10.2174/2210315511101010029

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Comparative Study of the Antimicrobial Activities and Mammalian Cytotoxicity of 10 Fatty Acid-Rich Oils and Fats from Animal and Vegetable promotion: free to download

Volume:1   Issue:1
Pp: 40-46
Luciano P. Silva, Graziella A. Joanitti, Jose Roberto S. A. Leite and Ricardo B. Azevedo
DOI: 10.2174/2210315511101010040

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A Kinetic Study of the Reaction of (+)-catechin and Malvidin-3-glucoside with Aldehydes Derived from Toasted Oak promotion: free to download

Volume:1   Issue:1
Pp: 47-56
M. F. Nonier, N. Vivas, V. De Freitas, N. Vivas de Gaulejac and C. Absalon
DOI: 10.2174/2210315511101010047

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Antimicrobial Properties of Plectranthus ornatus Extracts, 11-acetoxyhalima-5, 13-dien-15-oic Acid Metabolite and its Derivatives promotion: free to download

Volume:1   Issue:1
Pp: 57-64
Patricia Rijo, Benjamin Rodriguez, Aida Duarte and M. Fatima Simoes
DOI: 10.2174/2210315511101010057

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Extraction, Characterization and Evaluation of Orange Peel Waste Derived Pectin as a Pharmaceutical Excipient promotion: free to download

Volume:1   Issue:1
Pp: 65-70
Pranati Srivastava and Rishabha Malviya
DOI: 10.2174/2210315511101010065

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Chemical Diversity of Grape Products, a Complex Blend of Bioactive Secondary Metabolites promotion: free to download

Volume:1   Issue:1
Pp: 71-74
Marcello Iriti and Sara Vitalini
DOI: 10.2174/2210315511101010071

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