Recent Patents on Food, Nutrition & Agriculture

Editor-in-Chief:

Bing-Huei Chen  
Department of Nutrition and Food Science
Fu Jen University, Taipei
Taiwan

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Related eBooks

Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability

Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability

Editor(s): Antonio Bevilacqua, Maria Rosaria and Milena Sinigaglia

The book covers the applications of some alternative approaches for prolonging food shelf life. The book describes the role of food safety objectives, natural compounds (such as oils and microbial ...
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Vitamin D and Your Body Volume Title: Why Does Vitamin D Matter?

Vitamin D and Your Body Volume Title: Why Does Vitamin D Matter?

Editor(s): J. Ruth Wu-Wong

New tests and studies continue to reveal exciting information about the power of vitamin D in maintaining good health and preventing major illnesses. ‘Why Does Vitamin D Matter?’ not only covers ...
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Nutrition and Cancer From Epidemiology to Biology

Nutrition and Cancer From Epidemiology to Biology

Editor(s): Pier Paolo Claudio and Richard M. Niles

Various estimates suggest that between 30-40% of all human cancers are related to dietary patterns. Strong epidemiological evidence from population and twin studies points to dietary constituents ...
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Physical Activity, Fitness, Nutrition and Obesity During Growth

Physical Activity, Fitness, Nutrition and Obesity During Growth

Editor(s): Jana Pařízková

An imbalance between high energy intake – due to inadequate diet – and reduced energy expenditure – caused by sedentary habits – is believed to create an inherent risk of obesity among ...
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Obesity and Disease in an Interconnected World: A Systems Approach to Turn Huge Challenges into Amazing Opportunities

Obesity and Disease in an Interconnected World: A Systems Approach to Turn Huge Challenges into Amazing Opportunities

Editor(s): Judith Wylie-Rosett and Sunil S. Jhangiani

Globalization and economic progress has been accompanied with an increase in the incidence of obesity, cardiovascular disease and other non-communicable illnesses worldwide among populations in some ...
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More Food: Road to Survival

More Food: Road to Survival

Editor(s): Roberto Pilu and Giuseppe Gavazzi

More Food: Road to Survival is a comprehensive analysis of agricultural improvements which can be achieved through scientific methods. This reference book gives information about strategies for ...
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Advances in Physicochemical Properties of Biopolymers (Part 1)

Advances in Physicochemical Properties of Biopolymers (Part 1)

Editor(s): Martin Masuelli and Denis Renard

The last two decades have seen a number of significant advances in the methodology for evaluating the molecular weight distributions of polydispersed macromolecular systems in solution at the ...
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Advances in Physicochemical Properties of Biopolymers (Part 2)

Advances in Physicochemical Properties of Biopolymers (Part 2)

Editor(s): Martin Masuelli and Denis Renard

There is considerable diversity in polymers extracted from natural sources and much work has been done to classify them according to their physical and chemical properties. In the second part of ...
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Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds

Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds

Editor(s): Spyridon A. Petropoulos, Isabel C.F.R. Ferreira and Lilian Barros

Phytochemical compounds are secondary metabolites that plants usually synthesize for their own protection from pests and diseases. Phytochemical biosynthesis is also triggered under specific ...
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