Recent Patents on Food, Nutrition & Agriculture


Bing-Huei Chen  
Department of Nutrition and Food Science
Fu Jen University, Taipei


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Articles Ahead of Print

Effect of Trichoderma reesei Degraded Date Pits Supplementation on Growth Performance, Immunoglobulin Levels, and Intestinal Barrier Functions of Broiler Chickens

Salem R. Alyileili*, Khaled El-Tarabily*, Wissam Ibrahim, Mohsin Sulaiman and Ahmed S. Hussein

Effects of PGPR (Pseudomonas sp.) and Ag-nanoparticles on Enzymatic Activity and Physiology of Cucumber

Sehrish Nawaz* and Asghari Bano

Overview of Nanocellulose in Food Packaging

Erika Souza, Leda Gottschalk and Otniel Freitas-Silva*

Ammoides verticillata Essential Oil as Biocontrol Agent of Selected Fungi and Pest of Olive Tree

Hanane Senouci, Nassira Gaouar Benyelles, Mohammed El Amine Dib*, Jean Costa and Alain Muselli

Patents on Insect-based Feeds for Animals Including Companion Animals, and Terrestrial and Aquatic Livestock in Korea

Jae-Suk Choi*

Overview of Sustainable Plant Growth and Differentiation and the Role of Hormones in Controlling Growth and Development of Plants under Various Stresses

Shahid Ali* and Qingzhu Zhang

Association Between Fat-soluble Vitamins and Lipid Profile in the Overweight Population

Sadegh Piran, Sahar Sarmasti, Mohammad Shabani, Naser Kakavandi, Bita Hosseni, Mohsen Khosravi, Shima Resaee, Elham Soltanmohammadi, Faezeh Naseri, Ghasem Ghasempour, Asghar Mohammadi and Mohammad Najafi*

Endophytic Fungal Diversity and their Interaction with Plants for Agriculture Sustainability Under Stressful Condition

Muhammad Ikram*, Niaz Ali, Gul Jan, Farzana Guljan and Naeem Khan

Impact of Curcumin on Traumatic Brain Injury and Involved Molecular Signaling Pathways

Tahereh Farkhondeh, Saeed Samarghandian*, Babak Roshanravan and Leila Peivasteh-roudsari

Plant Growth Promoting and Stress Mitigating Abilities of Soil Born Microorganisms

Shahid Ali* and Linan Xie

The use of Montmorillonite (MMT) in Food Nanocomposites: Methods of Incorporation, Characterization of MMT/Polymer Nanocomposites and Main Consequences in the Properties

F. Vilarinho, M. Fátima Vaz and A. Sanches Silva*

Cocoa Pulp as Alternative Food Matrix for Probiotic Delivery

Gabriele Moreira Guimarães, Letícia Aparecida Soares, Tuânia Natacha Lopes Silva, Iracema Luisa Quintino De Carvalho, Helder Magno Silva Valadares, George Andrade Sodré, Daniel Bonoto Gonçalves, Elisabeth Neumann, Flávio Guimarães Da Fonseca, Gabriel Vinderola, Paulo Afonso Granjeiro and Juliana Teixeira De Magalhães*

Selecting Yield and Nutritional Traits in Sphenostylis stenocarpa Landraces for Food Improvement

Charity Aremu, Micheal Abberton, Timothy Adebiyi, Abiola John Asaleye*, Henry Inegbedion, Stephen Abolusoro, Aruna Adekiya, Christopher Aboyeji and OluGbenga Dunsin

Effect of Wild Lactobacillus buchneri Strains on the Fermentation Profile and Microbial Populations of Sugarcane Silage

L D Silva *, O G Pereira , J P S Roseira , M C N Agarussi , V P Silva, T C Silva , E S Leandro , R A Paula, S A Santos, K G Ribeiro and S C Valadares Filho

Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine Sector

Ludovic Roudil , Pasquale Russo*, Carmen Berbegal , Warren Albertin , Giuseppe Spano and Vittorio Capozzi

Optimization Growth of Spirulina (Arthrospira) Platensis in Photobioreactor Under Varied Nitrogen Concentration for Maximized Biomass, CAROTENOIDS and Lipid Contents

Hanaa H. Abd El Baky*, Gamal S. El Baroty and Enas M. Mostafa

Authentication of Frozen Chilean Blue Mussel (Mytilus chilensis) Commercialized in the Town of Osorno, Southern Chile, Using PCR-RFLP Analysis

Nelson Colihueque*, René Espinoza and Margarita Parraguez