Recent Patents on Food, Nutrition & Agriculture

Editor-in-Chief:

Bing-Huei Chen  
Department of Nutrition and Food Science
Fu Jen University, Taipei
Taiwan

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Open Access Articles

Strategies for Rot Control of Soybean Sprouts open Access plus

Volume: 10   Issue: 2
Pp: 93-105
Jae-Suk Choi*
DOI:10.2174/2212798410666181116121957

Trends on the Rapid Expansion of Supercritical Solutions Process Applied to Food and Non-food Industries open Access plus

Volume: 10   Issue: 2
Pp: 82-92
Maria T.M.S. Gomes, Ádina L. Santana, Diego T. Santos* and Maria A.A. Meireles
DOI:10.2174/2212798410666180925160459

Effect of Smoking Methods and Natural Spices on Quality and Consumer Acceptance of Smoked Silver Catfish (Chrysichthys nigrodigitatus) open Access plus

Volume: 10   Issue: 2
Pp: 152-163
Adeyeye Samuel Ayofemi Olalekan*
DOI:10.2174/2212798410666181120124012

Properties of Oils From Plantain Pseudostem Biotransformed Using Crude Local Enzyme Sources: A Comparison of Poultry Feed Oil open Access plus

Volume: 10   Issue: 2
Pp: 140-151
Amadi P. Uchenna*, Ogunka-Nnoka U. Charity and Abbey Bene
DOI:10.2174/2212798410666181217141311

Expression and Biochemical Characterization of a Yersinia intermedia Phytase Expressed in Escherichia coli open Access plus

Volume: 10   Issue: 2
Pp: 131-139
Mariana S. Vieira, Vinícius V. Pereira, Alice da Cunha Morales Álvares, Lais M. Nogueira, William J.N. Lima, Paulo A. Granjeiro, Daniel B. Gonçalves, Mariana Campos-da-Paz, Sonia M. de Freitas and Alexsandro S. Galdino*
DOI:10.2174/2212798410666181205114153

Patents for the Physiological Quality in Seeds of Peach Rootstock Classified by Weight and Stored for Different Periods open Access plus

Volume: 10   Issue: 2
Pp: 124-130
Aline G. Souza*, Oscar J. Smiderle, Renata D. Menegatti, Marcos Aurélio C. de Lima, Tainá R. das Neves and Valmor J. Bianchi
DOI:10.2174/2212798410666181120122624

Maximizing Biomass and Lipid Production in Heterotrophic Culture of Chlorella vulgaris: Techno-Economic Assessment open Access plus

Volume: 10   Issue: 2
Pp: 115-123
Mohammad H. Morowvat* and Younes Ghasemi
DOI:10.2174/2212798410666180911100034

Evaluation of the Superabsorbent Effect on the Yield and Some Growth Factors of Pisum sativum L. under Drought Stress Conditions open Access plus

Volume: 10   Issue: 2
Pp: 106-114
Farahnaz A. Norodinvand, Davoud K. Dehkordi* and Aslan Egdernezhad
DOI:10.2174/2212798410666180924142716

A Fixed Combination of Probiotics and Herbal Extracts Attenuates Intestinal Barrier Dysfunction from Inflammatory Stress in an In vitro Model Using Caco-2 Cells open Access plus

Volume: 10   Issue: 1
Pp: 62-69
Veronica Cocetta, Daniela Catanzaro, Vittoria Borgonetti, Eugenio Ragazzi, Maria C. Giron, Paolo Governa, Ilaria Carnevali, Marco Biagi* and Monica Montopoli*
DOI:10.2174/2212798410666180808121328

Optimization Growth of Spirulina (Arthrospira) Platensis in Photobioreactor Under Varied Nitrogen Concentration for Maximized Biomass, CAROTENOIDS and Lipid Contents open Access plus

Volume: 10  
Pp: 1-9
Hanaa H. Abd El Baky*, Gamal S. El Baroty and Enas M. Mostafa
DOI:10.2174/2212798410666181227125229

Authentication of Frozen Chilean Blue Mussel (Mytilus chilensis) Commercialized in the Town of Osorno, Southern Chile, Using PCR-RFLP Analysis open Access plus

Volume: 10  
Pp: 1-7
Nelson Colihueque*, René Espinoza and Margarita Parraguez
DOI:10.2174/2212798410666181231154406

Effect of Wild Lactobacillus buchneri Strains on the Fermentation Profile and Microbial Populations of Sugarcane Silage open Access plus

Volume: 10  
Pp: 1-5
L D Silva *, O G Pereira , J P S Roseira , M C N Agarussi , V P Silva, T C Silva , E S Leandro , R A Paula, S A Santos, K G Ribeiro and S C Valadares Filho
DOI:10.2174/2212798410666190128101343

Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine Sector open Access plus

Volume: 10  
Pp: 1-13
Ludovic Roudil , Pasquale Russo*, Carmen Berbegal , Warren Albertin , Giuseppe Spano and Vittorio Capozzi
DOI:10.2174/2212798410666190131103713

Selecting Yield and Nutritional Traits in Sphenostylis stenocarpa Landraces for Food Improvement open Access plus

Volume: 10  
Pp: 1-13
Charity Aremu, Micheal Abberton, Timothy Adebiyi, Abiola John Asaleye*, Henry Inegbedion, Stephen Abolusoro, Aruna Adekiya, Christopher Aboyeji and OluGbenga Dunsin
DOI:10.2174/2212798410666190307131047

The use of Montmorillonite (MMT) in Food Nanocomposites: Methods of Incorporation, Characterization of MMT/Polymer Nanocomposites and Main Consequences in the Properties open Access plus

Volume: 10  
Pp: 1-14
F. Vilarinho, M. Fátima Vaz and A. Sanches Silva*
DOI:10.2174/2212798410666190401160211

Cocoa Pulp as Alternative Food Matrix for Probiotic Delivery open Access plus

Volume: 10  
Pp: 1-9
Gabriele Moreira Guimarães, Letícia Aparecida Soares, Tuânia Natacha Lopes Silva, Iracema Luisa Quintino De Carvalho, Helder Magno Silva Valadares, George Andrade Sodré, Daniel Bonoto Gonçalves, Elisabeth Neumann, Flávio Guimarães Da Fonseca, Gabriel Vinderola, Paulo Afonso Granjeiro and Juliana Teixeira De Magalhães*
DOI:10.2174/2212798410666190408151826

Plant Growth Promoting and Stress Mitigating Abilities of Soil Born Microorganisms open Access plus

Volume: 10  
Pp: 1-9
Shahid Ali* and Linan Xie
DOI:10.2174/2212798410666190515115548

Endophytic Fungal Diversity and their Interaction with Plants for Agriculture Sustainability Under Stressful Condition open Access plus

Volume: 10  
Pp: 1-9
Muhammad Ikram*, Niaz Ali, Gul Jan, Farzana Guljan and Naeem Khan
DOI:10.2174/2212798410666190612130139

Patents on Insect-based Feeds for Animals Including Companion Animals, and Terrestrial and Aquatic Livestock in Korea open Access plus

Volume: 10  
Pp: 1-10
Jae-Suk Choi*
DOI:10.2174/2212798410666190617160844

Impact of Curcumin on Traumatic Brain Injury and Involved Molecular Signaling Pathways open Access plus

Volume: 10  
Pp: 1-8
Tahereh Farkhondeh, Saeed Samarghandian*, Babak Roshanravan and Leila Peivasteh-roudsari
DOI:10.2174/2212798410666190617161523

Association Between Fat-soluble Vitamins and Lipid Profile in the Overweight Population open Access plus

Volume: 10  
Pp: 1-7
Sadegh Piran, Sahar Sarmasti, Mohammad Shabani, Naser Kakavandi, Bita Hosseni, Mohsen Khosravi, Shima Resaee, Elham Soltanmohammadi, Faezeh Naseri, Ghasem Ghasempour, Asghar Mohammadi and Mohammad Najafi*
DOI:10.2174/2212798410666190618152134

Overview of Sustainable Plant Growth and Differentiation and the Role of Hormones in Controlling Growth and Development of Plants under Various Stresses open Access plus

Volume: 10  
Pp: 1-10
Shahid Ali* and Qingzhu Zhang
DOI:10.2174/2212798410666190619104712

Ammoides verticillata Essential Oil as Biocontrol Agent of Selected Fungi and Pest of Olive Tree open Access plus

Volume: 10  
Pp: 1-7
Hanane Senouci, Nassira Gaouar Benyelles, Mohammed El Amine Dib*, Jean Costa and Alain Muselli
DOI:10.2174/2212798410666190619110251

Overview of Nanocellulose in Food Packaging open Access plus

Volume: 10  
Pp: 1-14
Erika Souza, Leda Gottschalk and Otniel Freitas-Silva*
DOI:10.2174/2212798410666190715153715

Effects of PGPR (Pseudomonas sp.) and Ag-nanoparticles on Enzymatic Activity and Physiology of Cucumber open Access plus

Volume: 10  
Pp: 1-13
Sehrish Nawaz* and Asghari Bano
DOI:10.2174/2212798410666190716162340

Effect of Trichoderma reesei Degraded Date Pits Supplementation on Growth Performance, Immunoglobulin Levels, and Intestinal Barrier Functions of Broiler Chickens open Access plus

Volume: 10  
Pp: 1-14
Salem R. Alyileili*, Khaled El-Tarabily*, Wissam Ibrahim, Mohsin Sulaiman and Ahmed S. Hussein
DOI:10.2174/2212798410666190716163009

Overview of Flaxseed Patent Applications for the Reduction of Cholesterol Levels open Access plus

Volume: 8   Issue: 2
Pp: 116-123
Simone A. Ribas, Rafaela L. Grando, Lilia Zago, Elvira Carvajal and Iolanda M. Fierro
DOI:10.2174/2212798408666160321124149

Soybean and Processed Soy Foods Ingredients, and Their Role in Cardiometabolic Risk Prevention open Access plus

Volume: 7   Issue: 2
Pp: 75-82
Shinjiro Imai
DOI:10.2174/2212798407666150629123839

Citrus Essential Oils: Current and Prospective Uses in the Food Industry open Access plus

Volume: 7   Issue: 2
Pp: 115-127
Nazik E.M. Mustafa
DOI:10.2174/2212798407666150831144239

Consumer Understanding and Use of Health Claims: The Case of Functional Foods open Access plus

Volume: 6   Issue: 2
Pp: 113-126
Azzurra Annunziata, Angela Mariani and Riccardo Vecchio
DOI:10.2174/2212798407666150213121543

Recent Advancements in the Therapeutics of Food Allergy open Access plus

Volume: 5   Issue: 3
Pp: 188-200
Sandeep Kumar, Kriti Gupta, Mukul Das and Premendra D. Dwivedi
DOI:10.2174/22127984113056660003