Recent Patents on Food, Nutrition & Agriculture


Bing-Huei Chen
Department of Nutrition and Food Science
Fu Jen University


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Most Accessed Articles

A Fixed Combination of Probiotics and Herbal Extracts Attenuates Intestinal Barrier Dysfunction from Inflammatory Stress in an In vitro Model Using Caco-2 Cells open access plus

Volume: 10   Issue: 1
Pp: 62-69
Veronica Cocetta, Daniela Catanzaro, Vittoria Borgonetti, Eugenio Ragazzi, Maria C. Giron, Paolo Governa, Ilaria Carnevali, Marco Biagi* and Monica Montopoli*
DOI: 10.2174/2212798410666180808121328

Optimization Growth of Spirulina (Arthrospira) Platensis in Photobioreactor Under Varied Nitrogen Concentration for Maximized Biomass, Carotenoids and Lipid Contents open access plus

Volume: 11   Issue: 1
Pp: 40-48
Hanaa H. Abd El Baky*, Gamal S. El Baroty and Enas M. Mostafa
DOI: 10.2174/2212798410666181227125229

The Seven Challenges for Transitioning into a Bio-based Circular Economy in the Agri-food Sector promotion: free to download

Volume: 8   Issue: 1
Pp: 39-47
Massimiliano Borrello, Alessia Lombardi, Stefano Pascucci and Luigi Cembalo
DOI: 10.2174/221279840801160304143939

Bioconversion of Isoflavones into Bioactive Equol: State of the Art

Volume: 8   Issue: 2
Pp: 91-98
Danielle B. Lopes, Amanda R.A. de Avila, Livia D. de Queiros, Juliana A. Macedo and Gabriela A. Macedo
DOI: 10.2174/2212798408666160620090519

The Mediterranean Diet and Gastrointestinal Cancers Risk promotion: free to download

Volume: 6   Issue: 1
Pp: 23-26
Qianxin Wang, Jianpeng Hao, Quanlin Guan and Wenzhen Yuan
DOI: 10.2174/2212798406666141024111945

Innovative Stride to Zero Hunger Beyond 2015 in Nigeria promotion: free to download

Volume: 7   Issue: 1
Pp: 14-21
Catherine V. Nnamani
DOI: 10.2174/2212798407666150324103615

Effect of Wild Lactobacillus buchneri Strains on the Fermentation Profile and Microbial Populations of Sugarcane Silage open access plus

Volume: 11   Issue: 1
Pp: 63-68
Leandro D. da Silva*, Odilon G. Pereira , João P.S. Roseira , Mariele C.N. Agarussi , Vanessa P. da Silva, Thiago C. da Silva, Eliana dos S. Leandro, Rosinéa A. de Paula, Stefanie A. Santos, Karina G. Ribeiro and Sebastião de C.V. Filho
DOI: 10.2174/2212798410666190128101343

Cocoa Pulp as Alternative Food Matrix for Probiotic Delivery open access plus

Volume: 11   Issue: 1
Pp: 82-90
Gabriele M. Guimarães, Letícia A. Soares, Tuânia N.L. Silva, Iracema L.Q. de Carvalho, Helder M.S. Valadares, George A. Sodré, Daniel B. Gonçalves, Elisabeth Neumann, Flávio G. Da Fonseca, Gabriel Vinderola, Paulo A. Granjeiro and Juliana T. de Magalhães*
DOI: 10.2174/2212798410666190408151826

Hypothetical Link Between Infertility and Genetically Modified Food promotion: free to download

Volume: 6   Issue: 1
Pp: 16-22
Mingxia Gao, Bin Li, Wenzhen Yuan, Lihui Zhao and Xuehong Zhang
DOI: 10.2174/2212798406666141024111228

Antimicrobial Impacts of Essential Oils on Food Borne-Pathogens promotion: free to download

Volume: 7   Issue: 1
Pp: 53-61
Yesim Ozogul, Esmeray Kuley, Yilmaz Ucar and Fatih Ozogul
DOI: 10.2174/2212798407666150615112153