Recent Patents on Food, Nutrition & Agriculture


Bing-Huei Chen  
Department of Nutrition and Food Science
Fu Jen University, Taipei


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Most Accessed Articles

Mushroom Cultivation, Processing and Value-added Products: A Patent Based Review

Volume: 10   Issue: 1
Pp: 3-19
Somya Singhal, Prasad Rasane*, Sawinder Kaur, Umar Garba, Jyoti Singh, Nishant Raj and Neeru Gupta
DOI: 10.2174/2212798410666180604101353

Prophylactic Potential of Conventional and Supercritical Garlic Extracts to Alleviate Diet Related Malfunctions

Volume: 10   Issue: 1
Pp: 34-47
Kanza A. Awan, Masood S. Butt, Faiza Ashfaq, Hussan Munir and Hafiz A.R. Suleria*
DOI: 10.2174/2212798410666180724103827

The Associations of Dietary Acid Load with Insulin Resistance and Type 2 Diabetes: A Systematic Review of Existing Human Studies

Volume: 10   Issue: 1
Pp: 27-33
Hadi Emamat, Hadith Tangestani, Zahra Bahadoran, Sajjad Khalili-Moghadam and Parvin Mirmiran*
DOI: 10.2174/2212798410666180924142222

Evaluation of Nutritional Supplementation with Palm Oil in High-Gravity Beer Production

Volume: 10   Issue: 1
Pp: 48-56
Caroline C.A. Magalhães, Julia A. Romão, Geiza S. Araújo, Diego T. Santos* and Giovani B.M. De Carvalho
DOI: 10.2174/2212798410666180723154633

Hepatoprotective Effects of Algerian Crataegus oxyacantha Leaves

Volume: 10   Issue: 1
Pp: 70-75
Amira Mecheri, Wassila Benabderrahmane, Amel Amrani *, Nassima Boubekri, Fadila Benayache, Samir Benayache and Djamila Zama
DOI: 10.2174/2212798410666180730095456

Strategies for Rot Control of Soybean Sprouts open access plus

Volume: 10   Issue: 2
Pp: 93-105
Jae-Suk Choi*
DOI: 10.2174/2212798410666181116121957

Maximizing Biomass and Lipid Production in Heterotrophic Culture of Chlorella vulgaris: Techno-Economic Assessment open access plus

Volume: 10   Issue: 2
Pp: 115-123
Mohammad H. Morowvat* and Younes Ghasemi
DOI: 10.2174/2212798410666180911100034

Antimicrobial Impacts of Essential Oils on Food Borne-Pathogens promotion: free to download

Volume: 7   Issue: 1
Pp: 53-61
Yesim Ozogul, Esmeray Kuley, Yilmaz Ucar and Fatih Ozogul
DOI: 10.2174/2212798407666150615112153