Recent Patents on Food, Nutrition & Agriculture


Bing-Huei Chen  
Department of Nutrition and Food Science
Fu Jen University, Taipei


Become EABM
Become Reviewer

Most Accessed Articles

Mushroom Cultivation, Processing and Value-added Products: A Patent Based Review

Volume: 10   Issue: 1
Pp: 3-19
Somya Singhal, Prasad Rasane*, Sawinder Kaur, Umar Garba, Jyoti Singh, Nishant Raj and Neeru Gupta
DOI: 10.2174/2212798410666180604101353

Prophylactic Potential of Conventional and Supercritical Garlic Extracts to Alleviate Diet Related Malfunctions

Volume: 10   Issue: 1
Pp: 34-47
Kanza A. Awan, Masood S. Butt, Faiza Ashfaq, Hussan Munir and Hafiz A.R. Suleria*
DOI: 10.2174/2212798410666180724103827

Hepatoprotective Effects of Algerian Crataegus oxyacantha Leaves

Volume: 10   Issue: 1
Pp: 70-75
Amira Mecheri, Wassila Benabderrahmane, Amel Amrani *, Nassima Boubekri, Fadila Benayache, Samir Benayache and Djamila Zama
DOI: 10.2174/2212798410666180730095456

The Associations of Dietary Acid Load with Insulin Resistance and Type 2 Diabetes: A Systematic Review of Existing Human Studies

Volume: 10   Issue: 1
Pp: 27-33
Hadi Emamat, Hadith Tangestani, Zahra Bahadoran, Sajjad Khalili-Moghadam and Parvin Mirmiran*
DOI: 10.2174/2212798410666180924142222

Evaluation of Nutritional Supplementation with Palm Oil in High-Gravity Beer Production

Volume: 10   Issue: 1
Pp: 48-56
Caroline C.A. Magalhães, Julia A. Romão, Geiza S. Araújo, Diego T. Santos* and Giovani B.M. De Carvalho
DOI: 10.2174/2212798410666180723154633

A Fixed Combination of Probiotics and Herbal Extracts Attenuates Intestinal Barrier Dysfunction from Inflammatory Stress in an In vitro Model Using Caco-2 Cells open access plus

Volume: 10   Issue: 1
Pp: 62-69
Veronica Cocetta, Daniela Catanzaro, Vittoria Borgonetti, Eugenio Ragazzi, Maria C. Giron, Paolo Governa, Ilaria Carnevali, Marco Biagi* and Monica Montopoli*
DOI: 10.2174/2212798410666180808121328

Antimicrobial Impacts of Essential Oils on Food Borne-Pathogens promotion: free to download

Volume: 7   Issue: 1
Pp: 53-61
Yesim Ozogul, Esmeray Kuley, Yilmaz Ucar and Fatih Ozogul
DOI: 10.2174/2212798407666150615112153

The Role of Zinc in the Treatment of Taste Disorders promotion: free to download

Volume: 5   Issue: 1
Pp: 44-51
Takakazu Yagi, Akihiro Asakawa, Hirotaka Ueda, Satoshi Ikeda, Shouichi Miyawaki and Akio Inui
DOI: 10.2174/2212798411305010007