ISSN (Print): 2212-7984 ISSN (Online): 1876-1429 Volume 10, 2 Issues, 2019
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ISSN (Print): 2212-7984 ISSN (Online): 1876-1429
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Editor-in-Chief:
Bing-Huei Chen Department of Nutrition and Food Science Fu Jen University, Taipei Taiwan
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Recent Development of Microbial Applications for the Production of Safe, High Nutritional Value, and Functional Food Guest Editor(s): Abd El-Latif Hesham, Hesham El Enshasy, Atef El-Sagheer, Wael S. Abdel-Mageed Submit Abstract via Email
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"As a clinician and investigator, I find Current Hypertension Reviews to be up-to-date, precise, focused and providing helpful information ranging from bench to bedside." Helmy M. Siragy Univ. of Virginia, USA
An Overview of Hepatoprotective Effects of Thymoquinone promotion: free to download
Volume:9 Issue:1 Pp: 14-22 Mohammad-Foad Noorbakhsh, Farzad Hayati, Saeed Samarghandian*, Hanieh Shaterzadeh-Yazdi and Tahereh Farkhondeh DOI: 10.2174/2212798410666180221105503
Consumer Perception of Sustainability Attributes in Organic and Local Food
Volume:9 Issue:2 Pp: 87-96 Azzurra Annunziata* and Angela Mariani DOI: 10.2174/2212798410666171215112058
Using DNA Barcoding to Detect Adulteration in Different Herbal Plant- Based Products in the United Arab Emirates: Proof of Concept and Validation promotion: free to download
Volume:9 Issue:1 Pp: 55-64 Kareem A. Mosa*, Sameh Soliman, Ali El-Keblawy, Muna A. Ali, Hessa A. Hassan, Aysha A.B. Tamim and Moza M. Al-Ali DOI: 10.2174/2212798410666180409101714
Orientation of Agri-Food Companies to CSR and Consumer Perception: A Survey on Two Italian Companies
Volume:9 Issue:2 Pp: 134-141 Gennaro Civero*, Vincenzo Rusciano and Debora Scarpato DOI: 10.2174/2212798410666180508103619
Patents for the Physiological Quality in Seeds of Peach Rootstock Classified by Weight and Stored for Different Periods open access plus
Volume:10 Issue:2 Pp: 124-130 Aline G. Souza*, Oscar J. Smiderle, Renata D. Menegatti, Marcos Aurélio C. de Lima, Tainá R. das Neves and Valmor J. Bianchi DOI: 10.2174/2212798410666181120122624
Hepatoprotective Effects of Algerian Crataegus oxyacantha Leaves
Volume:10 Issue:1 Pp: 70-75 Amira Mecheri, Wassila Benabderrahmane, Amel Amrani *, Nassima Boubekri, Fadila Benayache, Samir Benayache and Djamila Zama DOI: 10.2174/2212798410666180730095456
Prophylactic Potential of Conventional and Supercritical Garlic Extracts to Alleviate Diet Related Malfunctions
Volume:10 Issue:1 Pp: 34-47 Kanza A. Awan, Masood S. Butt, Faiza Ashfaq, Hussan Munir and Hafiz A.R. Suleria* DOI: 10.2174/2212798410666180724103827
A Fixed Combination of Probiotics and Herbal Extracts Attenuates Intestinal Barrier Dysfunction from Inflammatory Stress in an In vitro Model Using Caco-2 Cells open access plus
Volume:10 Issue:1 Pp: 62-69 Veronica Cocetta, Daniela Catanzaro, Vittoria Borgonetti, Eugenio Ragazzi, Maria C. Giron, Paolo Governa, Ilaria Carnevali, Marco Biagi* and Monica Montopoli* DOI: 10.2174/2212798410666180808121328
Mushroom Cultivation, Processing and Value-added Products: A Patent Based Review
Volume:10 Issue:1 Pp: 3-19 Somya Singhal, Prasad Rasane*, Sawinder Kaur, Umar Garba, Jyoti Singh, Nishant Raj and Neeru Gupta DOI: 10.2174/2212798410666180604101353
Patents for the Morphophysiological Quality of Seedlings and Grafted Peach Trees: Effects of Nutrient Solution and Substrates
Volume:9 Issue:2 Pp: 111-118 Aline G. Souza*, Oscar J. Smiderle, Ricardo E. Muraro and Valmor J. Bianchi DOI: 10.2174/2212798410666180508101641
Expression and Biochemical Characterization of a Yersinia intermedia Phytase Expressed in Escherichia coli open access plus
Volume:10 Issue:2 Pp: 131-139 Mariana S. Vieira, Vinícius V. Pereira, Alice da Cunha Morales Álvares, Lais M. Nogueira, William J.N. Lima, Paulo A. Granjeiro, Daniel B. Gonçalves, Mariana Campos-da-Paz, Sonia M. de Freitas and Alexsandro S. Galdino* DOI: 10.2174/2212798410666181205114153
Young Children Talking about Food and Health
Volume:9 Issue:2 Pp: 79-86 Tingting Xu* DOI: 10.2174/2212798410666180327141658
Two Sizes May Fit All: Promoting Healthier Choices Through Regulatory Fit in Risk Communications
Volume:9 Issue:2 Pp: 97-103 Adriano da Silva Costa and Rui Gaspar* DOI: 10.2174/2212798410666180702101954
Cheese: Food Perception and Food Choice
Volume:9 Issue:2 Pp: 104-110 Lenia Rodrigues, Maria Machado and Cristina Pinheiro* DOI: 10.2174/2212798410666180705092257
A Review on Patents of Starch Nanoparticles: Preparation, Applications, and Development promotion: free to download
Volume:9 Issue:1 Pp: 23-30 Hui Wang, Tao Feng*, Haining Zhuang, Zhimin Xu, Ran Ye and Min Sun DOI: 10.2174/2212798410666180321101446
Biometric Characterization and Morphophysiological Quality of Peach Rootstock Seeds Using Images of their Seedling Vigor promotion: free to download
Volume:9 Issue:1 Pp: 65-73 Aline G. Souza*, Oscar J. Smiderle and Valmor J. Bianchi DOI: 10.2174/2212798410666180426155013
A Review of Patents for the Smart Packaging of Meat and Muscle-based Food Products promotion: free to download
Volume:9 Issue:1 Pp: 3-13 Benjamin W.B. Holman*, Joseph P. Kerry and David L. Hopkins DOI: 10.2174/2212798409666171031114624
Effect of Smoking Methods and Natural Spices on Quality and Consumer Acceptance of Smoked Silver Catfish (Chrysichthys nigrodigitatus) open access plus
Volume:10 Issue:2 Pp: 152-163 Adeyeye Samuel Ayofemi Olalekan* DOI: 10.2174/2212798410666181120124012
Maximizing Biomass and Lipid Production in Heterotrophic Culture of Chlorella vulgaris: Techno-Economic Assessment open access plus
Volume:10 Issue:2 Pp: 115-123 Mohammad H. Morowvat* and Younes Ghasemi DOI: 10.2174/2212798410666180911100034
Strategies for Rot Control of Soybean Sprouts open access plus
Volume:10 Issue:2 Pp: 93-105 Jae-Suk Choi* DOI: 10.2174/2212798410666181116121957
Properties of Oils From Plantain Pseudostem Biotransformed Using Crude Local Enzyme Sources: A Comparison of Poultry Feed Oil open access plus
Volume:10 Issue:2 Pp: 140-151 Amadi P. Uchenna*, Ogunka-Nnoka U. Charity and Abbey Bene DOI: 10.2174/2212798410666181217141311
Evaluation of the Superabsorbent Effect on the Yield and Some Growth Factors of Pisum sativum L. under Drought Stress Conditions open access plus
Volume:10 Issue:2 Pp: 106-114 Farahnaz A. Norodinvand, Davoud K. Dehkordi* and Aslan Egdernezhad DOI: 10.2174/2212798410666180924142716
Trends on the Rapid Expansion of Supercritical Solutions Process Applied to Food and Non-food Industries open access plus
Volume:10 Issue:2 Pp: 82-92 Maria T.M.S. Gomes, Ádina L. Santana, Diego T. Santos* and Maria A.A. Meireles DOI: 10.2174/2212798410666180925160459
Preface promotion: free to download
Volume:10 Issue:1 Pp: 2-2 Bing Huei Chen DOI: 10.2174/221279841001190124151711
Processed Gingers: Current and Prospective Use in Food, Cosmetic, and Pharmaceutical Industry
Volume:10 Issue:1 Pp: 20-26 Jae-Suk Choi* DOI: 10.2174/2212798410666180806150142
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