ISSN (Print): 2212-7984 ISSN (Online): 1876-1429 Volume 11, 2 Issues, 2020
Download PDF Flyer
Open Access Funding Promote Your Article
ISSN (Print): 2212-7984 ISSN (Online): 1876-1429
Aims & Scope Abstracted/Indexed in
MEDLINE/PubMed, Scopus, Chemical Abstracts Service/SciFinder, ChemWeb, Google Scholar, Genamics JournalSeek, MediaFinder®-Standard Periodical Directory, PubsHub, J-Gate, CNKI Scholar, Suweco CZ, EBSCO, Ulrich's Periodicals Directory and JournalTOCs.
Submit Abstracts / Manuscripts Online Animated Abstract Submission
View Full Editorial Board
Back
Order Your Article Before Print
Journal Home Editorial Policies Publishing Ethics Self Archiving Policies Reviewer Guidelines Instructions for Authors Free Copies Online Open Access Articles Most Cited Articles Advertise With Us Most Accessed Articles Highlighted Article Trial Requests Library Recommendation Most Popular Articles Thematic Issues Special Issue Submission Subscribe
Quick processing and publication of the submitted papers. The manuscript will be published online within 20 days of final acceptance.
30% discount on the single-issue cost to authors on the purchase of issue(s) in which their article is published. Multiple issue copies at discounted rates.
Recent Development of Microbial Applications for the Production of Safe, High Nutritional Value, and Functional Food Guest Editor(s): Abd El-Latif Hesham, Hesham El Enshasy, Atef El-Sagheer, Wael S. Abdel-Mageed Submit Abstract via Email
Download Description
"As a clinician and investigator, I find Current Hypertension Reviews to be up-to-date, precise, focused and providing helpful information ranging from bench to bedside." Helmy M. Siragy Univ. of Virginia, USA
Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine Sector open access plus
Volume:11 Issue:1 Pp: 27-39 Ludovic Roudil , Pasquale Russo*, Carmen Berbegal , Warren Albertin , Giuseppe Spano and Vittorio Capozzi DOI: 10.2174/2212798410666190131103713
An Overview of Hepatoprotective Effects of Thymoquinone
Volume:9 Issue:1 Pp: 14-22 Mohammad-Foad Noorbakhsh, Farzad Hayati, Saeed Samarghandian*, Hanieh Shaterzadeh-Yazdi and Tahereh Farkhondeh DOI: 10.2174/2212798410666180221105503
Consumer Perception of Sustainability Attributes in Organic and Local Food
Volume:9 Issue:2 Pp: 87-96 Azzurra Annunziata* and Angela Mariani DOI: 10.2174/2212798410666171215112058
Using DNA Barcoding to Detect Adulteration in Different Herbal Plant- Based Products in the United Arab Emirates: Proof of Concept and Validation
Volume:9 Issue:1 Pp: 55-64 Kareem A. Mosa*, Sameh Soliman, Ali El-Keblawy, Muna A. Ali, Hessa A. Hassan, Aysha A.B. Tamim and Moza M. Al-Ali DOI: 10.2174/2212798410666180409101714
A Fixed Combination of Probiotics and Herbal Extracts Attenuates Intestinal Barrier Dysfunction from Inflammatory Stress in an In vitro Model Using Caco-2 Cells open access plus
Volume:10 Issue:1 Pp: 62-69 Veronica Cocetta, Daniela Catanzaro, Vittoria Borgonetti, Eugenio Ragazzi, Maria C. Giron, Paolo Governa, Ilaria Carnevali, Marco Biagi* and Monica Montopoli* DOI: 10.2174/2212798410666180808121328
Mushroom Cultivation, Processing and Value-added Products: A Patent Based Review
Volume:10 Issue:1 Pp: 3-19 Somya Singhal, Prasad Rasane*, Sawinder Kaur, Umar Garba, Jyoti Singh, Nishant Raj and Neeru Gupta DOI: 10.2174/2212798410666180604101353
Orientation of Agri-Food Companies to CSR and Consumer Perception: A Survey on Two Italian Companies
Volume:9 Issue:2 Pp: 134-141 Gennaro Civero*, Vincenzo Rusciano and Debora Scarpato DOI: 10.2174/2212798410666180508103619
A Review of Patents for the Smart Packaging of Meat and Muscle-based Food Products
Volume:9 Issue:1 Pp: 3-13 Benjamin W.B. Holman*, Joseph P. Kerry and David L. Hopkins DOI: 10.2174/2212798409666171031114624
Patents for the Physiological Quality in Seeds of Peach Rootstock Classified by Weight and Stored for Different Periods open access plus
Volume:10 Issue:2 Pp: 124-130 Aline G. Souza*, Oscar J. Smiderle, Renata D. Menegatti, Marcos Aurélio C. de Lima, Tainá R. das Neves and Valmor J. Bianchi DOI: 10.2174/2212798410666181120122624
Hepatoprotective Effects of Algerian Crataegus oxyacantha Leaves
Volume:10 Issue:1 Pp: 70-75 Amira Mecheri, Wassila Benabderrahmane, Amel Amrani *, Nassima Boubekri, Fadila Benayache, Samir Benayache and Djamila Zama DOI: 10.2174/2212798410666180730095456
Prophylactic Potential of Conventional and Supercritical Garlic Extracts to Alleviate Diet Related Malfunctions
Volume:10 Issue:1 Pp: 34-47 Kanza A. Awan, Masood S. Butt, Faiza Ashfaq, Hussan Munir and Hafiz A.R. Suleria* DOI: 10.2174/2212798410666180724103827
Patents for the Morphophysiological Quality of Seedlings and Grafted Peach Trees: Effects of Nutrient Solution and Substrates
Volume:9 Issue:2 Pp: 111-118 Aline G. Souza*, Oscar J. Smiderle, Ricardo E. Muraro and Valmor J. Bianchi DOI: 10.2174/2212798410666180508101641
Edible Mushrooms from Niger Delta, Nigeria with Heavy Metal Levels of Public Health Concern: A Human Health Risk Assessment
Volume:9 Issue:1 Pp: 31-41 Sorbari Igbiri, Nnaemeka A. Udowelle, Osazuwa C. Ekhator, Rose N. Asomugha, Zelinjo N. Igweze and Orish E. Orisakwe* DOI: 10.2174/2212798409666171129173802
A Review on Patents of Starch Nanoparticles: Preparation, Applications, and Development
Volume:9 Issue:1 Pp: 23-30 Hui Wang, Tao Feng*, Haining Zhuang, Zhimin Xu, Ran Ye and Min Sun DOI: 10.2174/2212798410666180321101446
Selecting Yield and Nutritional Traits in Sphenostylis stenocarpa Landraces for Food Improvement open access plus
Volume:11 Issue:1 Pp: 69-81 Charity Aremu, Micheal Abberton, Timothy Adebiyi, Abiola J. Asaleye*, Henry Inegbedion, Stephen Abolusoro, Aruna Adekiya, Christopher Aboyeji and OluGbenga Dunsin DOI: 10.2174/2212798410666190307131047
Maximizing Biomass and Lipid Production in Heterotrophic Culture of Chlorella vulgaris: Techno-Economic Assessment open access plus
Volume:10 Issue:2 Pp: 115-123 Mohammad H. Morowvat* and Younes Ghasemi DOI: 10.2174/2212798410666180911100034
Properties of Oils From Plantain Pseudostem Biotransformed Using Crude Local Enzyme Sources: A Comparison of Poultry Feed Oil open access plus
Volume:10 Issue:2 Pp: 140-151 Amadi P. Uchenna*, Ogunka-Nnoka U. Charity and Abbey Bene DOI: 10.2174/2212798410666181217141311
Expression and Biochemical Characterization of a Yersinia intermedia Phytase Expressed in Escherichia coli open access plus
Volume:10 Issue:2 Pp: 131-139 Mariana S. Vieira, Vinícius V. Pereira, Alice da Cunha Morales Álvares, Lais M. Nogueira, William J.N. Lima, Paulo A. Granjeiro, Daniel B. Gonçalves, Mariana Campos-da-Paz, Sonia M. de Freitas and Alexsandro S. Galdino* DOI: 10.2174/2212798410666181205114153
Young Children Talking about Food and Health
Volume:9 Issue:2 Pp: 79-86 Tingting Xu* DOI: 10.2174/2212798410666180327141658
Two Sizes May Fit All: Promoting Healthier Choices Through Regulatory Fit in Risk Communications
Volume:9 Issue:2 Pp: 97-103 Adriano da Silva Costa and Rui Gaspar* DOI: 10.2174/2212798410666180702101954
Cheese: Food Perception and Food Choice
Volume:9 Issue:2 Pp: 104-110 Lenia Rodrigues, Maria Machado and Cristina Pinheiro* DOI: 10.2174/2212798410666180705092257
Biometric Characterization and Morphophysiological Quality of Peach Rootstock Seeds Using Images of their Seedling Vigor
Volume:9 Issue:1 Pp: 65-73 Aline G. Souza*, Oscar J. Smiderle and Valmor J. Bianchi DOI: 10.2174/2212798410666180426155013
Consumer Acceptance of Orange Juice Mixed with Water Mint Leave Extract
Volume:9 Issue:1 Pp: 50-54 Marwa R. Ali* DOI: 10.2174/2212798409666171031114159
The Use of Montmorillonite (MMT) in Food Nanocomposites: Methods of Incorporation, Characterization of MMT/Polymer Nanocomposites and Main Consequences in the Properties open access plus
Volume:11 Issue:1 Pp: 13-26 Fernanda Vilarinho, Malia Fátima Vaz and Ana Sanches Silva* DOI: 10.2174/2212798410666190401160211
Effect of Wild Lactobacillus buchneri Strains on the Fermentation Profile and Microbial Populations of Sugarcane Silage open access plus
Volume:11 Issue:1 Pp: 63-68 Leandro D. da Silva*, Odilon G. Pereira , João P.S. Roseira , Mariele C.N. Agarussi , Vanessa P. da Silva, Thiago C. da Silva, Eliana dos S. Leandro, Rosinéa A. de Paula, Stefanie A. Santos, Karina G. Ribeiro and Sebastião de C.V. Filho DOI: 10.2174/2212798410666190128101343
view more
