ISSN (Print): 2212-7984 ISSN (Online): 1876-1429 Volume 10, 2 Issues, 2019
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ISSN (Print): 2212-7984 ISSN (Online): 1876-1429
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Editor-in-Chief:
Bing-Huei Chen Department of Nutrition and Food Science Fu Jen University, Taipei Taiwan
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Genetically Modified Foods and Consumer Perspective promotion: free to download
Volume:7 Issue:1 Pp: 28-34 Flavio Boccia and Pasquale Sarnacchiaro DOI: 10.2174/2212798407666150401105044
Soybean and Processed Soy Foods Ingredients, and Their Role in Cardiometabolic Risk Prevention open access plus
Volume:7 Issue:2 Pp: 75-82 Shinjiro Imai DOI: 10.2174/2212798407666150629123839
Immunomodulatory Effects of Soybeans and Processed Soy Food Compounds
Volume:7 Issue:2 Pp: 92-99 Hiroyuki Tezuka and Shinjiro Imai DOI: 10.2174/2212798407666150629123957
Reducing Information Gap and Increasing Market Orientation in the Agribusiness Sector: Some Evidences from Apulia Region promotion: free to download
Volume:8 Issue:1 Pp: 48-54 Francesco Contò, Cristina Santini, Piermichele La Sala and Mariantonietta Fiore DOI: 10.2174/221279840801160304144309
Trends and Perspectives of the Information Asymmetry Between Consumers and Italian Traditional Food Producers promotion: free to download
Volume:8 Issue:1 Pp: 19-24 Francesco Zecca and Natalia Rastorgueva DOI: 10.2174/221279840801160304124251
Considerations for Nanosciences in Food Science and Nutrition: “Enhanced Food Properties” promotion: free to download
Volume:7 Issue:1 Pp: 3-8 Ismail H. Tekiner, Hayrettin Mutlu, Selcuk Algıngil and Elif Dincerler DOI: 10.2174/2212798407666150518104111
Typical Vine or International Taste: Wine Consumers’ Dilemma Between Beliefs and Preferences promotion: free to download
Volume:8 Issue:1 Pp: 31-38 Gabriele Scozzafava, Fabio Boncinelli, Caterina Contini, Caterina Romano, Francesca Gerini and Leonardo Casini DOI: 10.2174/2212798408666151230114115
Citrus Essential Oils: Current and Prospective Uses in the Food Industry open access plus
Volume:7 Issue:2 Pp: 115-127 Nazik E.M. Mustafa DOI: 10.2174/2212798407666150831144239
The Seven Challenges for Transitioning into a Bio-based Circular Economy in the Agri-food Sector promotion: free to download
Volume:8 Issue:1 Pp: 39-47 Massimiliano Borrello, Alessia Lombardi, Stefano Pascucci and Luigi Cembalo DOI: 10.2174/221279840801160304143939
Polyphenolic Composition and Antioxidant Activities of 6 New Turmeric (Curcuma Longa L.) Accessions promotion: free to download
Volume:7 Issue:1 Pp: 22-27 Eleazu Chinedum, Eleazu Kate, Chukwuma Sonia, Adanma Ironkwe and Igwe Andrew DOI: 10.2174/2212798407666150401104716
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