Recent Patents on Food, Nutrition & Agriculture

Editor-in-Chief:

Bing-Huei Chen  
Department of Nutrition and Food Science
Fu Jen University, Taipei
Taiwan

Back

Become EABM
Become Reviewer

Most Cited Article

Genetically Modified Foods and Consumer Perspective promotion: free to download

Volume:7   Issue:1
Pp: 28-34
Flavio Boccia and Pasquale Sarnacchiaro
DOI: 10.2174/2212798407666150401105044

Soybean and Processed Soy Foods Ingredients, and Their Role in Cardiometabolic Risk Prevention open access plus

Volume:7   Issue:2
Pp: 75-82
Shinjiro Imai
DOI: 10.2174/2212798407666150629123839

Immunomodulatory Effects of Soybeans and Processed Soy Food Compounds

Volume:7   Issue:2
Pp: 92-99
Hiroyuki Tezuka and Shinjiro Imai
DOI: 10.2174/2212798407666150629123957

Reducing Information Gap and Increasing Market Orientation in the Agribusiness Sector: Some Evidences from Apulia Region promotion: free to download

Volume:8   Issue:1
Pp: 48-54
Francesco Contò, Cristina Santini, Piermichele La Sala and Mariantonietta Fiore
DOI: 10.2174/221279840801160304144309

Trends and Perspectives of the Information Asymmetry Between Consumers and Italian Traditional Food Producers promotion: free to download

Volume:8   Issue:1
Pp: 19-24
Francesco Zecca and Natalia Rastorgueva
DOI: 10.2174/221279840801160304124251

Considerations for Nanosciences in Food Science and Nutrition: “Enhanced Food Properties” promotion: free to download

Volume:7   Issue:1
Pp: 3-8
Ismail H. Tekiner, Hayrettin Mutlu, Selcuk Algıngil and Elif Dincerler
DOI: 10.2174/2212798407666150518104111

Typical Vine or International Taste: Wine Consumers’ Dilemma Between Beliefs and Preferences promotion: free to download

Volume:8   Issue:1
Pp: 31-38
Gabriele Scozzafava, Fabio Boncinelli, Caterina Contini, Caterina Romano, Francesca Gerini and Leonardo Casini
DOI: 10.2174/2212798408666151230114115

Citrus Essential Oils: Current and Prospective Uses in the Food Industry open access plus

Volume:7   Issue:2
Pp: 115-127
Nazik E.M. Mustafa
DOI: 10.2174/2212798407666150831144239

The Seven Challenges for Transitioning into a Bio-based Circular Economy in the Agri-food Sector promotion: free to download

Volume:8   Issue:1
Pp: 39-47
Massimiliano Borrello, Alessia Lombardi, Stefano Pascucci and Luigi Cembalo
DOI: 10.2174/221279840801160304143939

Polyphenolic Composition and Antioxidant Activities of 6 New Turmeric (Curcuma Longa L.) Accessions promotion: free to download

Volume:7   Issue:1
Pp: 22-27
Eleazu Chinedum, Eleazu Kate, Chukwuma Sonia, Adanma Ironkwe and Igwe Andrew
DOI: 10.2174/2212798407666150401104716