Recent Patents on Food, Nutrition & Agriculture


Bing-Huei Chen  
Department of Nutrition and Food Science
Fu Jen University, Taipei


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Volume:9   Issue: 2
Pp: 77-77
George Liu
DOI: 10.2174/221279840902181022162123

The Importance of Food Perception in Food Choices and Nutrition free to download

Volume:9   Issue: 2
Pp: 78-78
Elsa Lamy and Fernando Capela-Silva
DOI: 10.2174/221279840902181022162344

Young Children Talking about Food and Health

Volume:9   Issue: 2
Pp: 79-86
Tingting Xu*
DOI: 10.2174/2212798410666180327141658

Cheese: Food Perception and Food Choice

Volume:9   Issue: 2
Pp: 104-110
Lenia Rodrigues, Maria Machado and Cristina Pinheiro*
DOI: 10.2174/2212798410666180705092257

Flow Cytometric Analysis of Pro-inflammatory Cytokine Production in Hyperglycemic Mouse Model

Volume:9   Issue: 2
Pp: 119-126
Muhaimin Rifa`i*, Mulya D. Wahyuningsih, Noviana D. Lestari, Aris Soewondo, Mansur Ibrahim and Hideo Tsuboi
DOI: 10.2174/2212798410666180426161016

The Effect of Coconut Jelly with Stevia as a Natural Sweetener on Blood Glucose, Insulin and C-Peptide Responses in Twelve Healthy Subjects

Volume:9   Issue: 2
Pp: 127-133
Chaowanee Chupeerach, Cholathip Yothakulsiri, Rungrat Chamchan, Uthaiwan Suttisansanee, Kitti Sranacharoenpong, Anchalee Tungtrongchitr and Nattira On-nom*
DOI: 10.2174/2212798410666180717163852

Patent Selections promotion: free to download

Volume:9   Issue: 2
Pp: 152-154

DOI: 10.2174/221279840902181022162448

Acknowledgements to Reviewers free to download

Volume:9   Issue: 2
Pp: 155-155

DOI: 10.2174/221279840902181022162540