Recent Patents on Food, Nutrition & Agriculture

Editor-in-Chief:

Bing-Huei Chen  
Department of Nutrition and Food Science
Fu Jen University, Taipei
Taiwan

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Meet Our Editorial Board Member free to download

Volume:9   Issue: 1
Pp: 1-1
Yibin Feng
DOI: 10.2174/221279840901180723121030



Preface free to download

Volume:9   Issue: 1
Pp: 2-2
Bing Huei Chen
DOI: 10.2174/221279840901180723121255



A Review of Patents for the Smart Packaging of Meat and Muscle-based Food Products promotion: free to download

Volume:9   Issue: 1
Pp: 3-13
Benjamin W.B. Holman*, Joseph P. Kerry and David L. Hopkins
DOI: 10.2174/2212798409666171031114624



An Overview of Hepatoprotective Effects of Thymoquinone promotion: free to download

Volume:9   Issue: 1
Pp: 14-22
Mohammad-Foad Noorbakhsh, Farzad Hayati, Saeed Samarghandian*, Hanieh Shaterzadeh-Yazdi and Tahereh Farkhondeh
DOI: 10.2174/2212798410666180221105503



Edible Mushrooms from Niger Delta, Nigeria with Heavy Metal Levels of Public Health Concern: A Human Health Risk Assessment promotion: free to download

Volume:9   Issue: 1
Pp: 31-41
Sorbari Igbiri, Nnaemeka A. Udowelle, Osazuwa C. Ekhator, Rose N. Asomugha, Zelinjo N. Igweze and Orish E. Orisakwe*
DOI: 10.2174/2212798409666171129173802



Using DNA Barcoding to Detect Adulteration in Different Herbal Plant- Based Products in the United Arab Emirates: Proof of Concept and Validation promotion: free to download

Volume:9   Issue: 1
Pp: 55-64
Kareem A. Mosa*, Sameh Soliman, Ali El-Keblawy, Muna A. Ali, Hessa A. Hassan, Aysha A.B. Tamim and Moza M. Al-Ali
DOI: 10.2174/2212798410666180409101714



Patent Selections promotion: free to download

Volume:9   Issue: 1
Pp: 74-76

DOI: 10.2174/221279840901180723141331